Further purification of food-grade alcohol to make a congener-free product (original) (raw)
William Jenks2015, Journal of The Institute of Brewing
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EngineeringChemistryOrganic ChemistryAgricultureFood ChemistryOzonationBiological SciencesGC-MSAlcoholSPMECHEMICAL SCIENCESImpuritiesCongenersVodkaAgricultural and Bioresource Eng...