Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler (original) (raw)

Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)

KRIPA V ROY

International Journal of Biological Macromolecules, 2020

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Scale-up of the production of cassava starch based films using tape-casting

Jaqueline Oliveira de Moraes

Journal of Food Engineering, 2013

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Use of microbial levan in edible films based on cassava starch

Paula Tischer

Food Packaging and Shelf Life, 2018

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Physicochemical characterization of starch based films

J. Gottifredi

Journal of Food Engineering, 2007

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Water absorption, retention and the swelling characteristics of cassava starch grafted with polyacrylic acid

I. Noordergraaf

Carbohydrate Polymers, 2014

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Biodegradable packages development from starch based heat sealable films

Olivia Lopez

Journal of Food Engineering, 2011

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Production of Adhesive from Cassava Starch and Waste Synthetic Materials

E. Alagbe

Rasayan Journal of chemistry

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Optimization of factors to obtain cassava starch films with improved mechanical properties

João Henrique

Journal of Physics: Conference Series, 2017

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Cassava Starch Edible Film Incorporated with Lemongrass Oil: Characteristics and Application

Wan Aida Wan Mustapha

International Journal on Advanced Science, Engineering and Information Technology, 2016

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Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Maria Soledad Galvez Tapia

Food Hydrocolloids, 2015

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Characterization and application of biodegradable edible films produced by casting from combinations of rice, cassava and potato starches with gelatin

Cesar Moreira

2017

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Effect of starch type on the physico-chemical properties of edible films

Frederic Debeaufort

International Journal of Biological Macromolecules, 2017

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A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

Blaise Nsom, Laure MICHELIN

Physics Procedia, 2014

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Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films

Maria Victoria Eiras Grossmann

Journal of Polymers and the Environment, 2011

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Mechanical properties of bioplastics cassava starch film with Zinc Oxide nanofiller as reinforcement

reza fauzan

IOP Conference Series: Materials Science and Engineering, 2017

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A Preliminary Investigation Of Cassava Starch Potentials As Natural Polymer In Bioplastic Production

Akinola Samson

The American Journal of Interdisciplinary Innovations and Research, 2020

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Biodegradable Composite Materials based on Cassava Starch and Reinforced with Topinambur (Helianthus tuberosus) Aerial Part Fiber

Maria Alejandra Garcia

Sustainable polymer & energy, 2023

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Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan

Journal of Applied Horticulture

Journal of Applied Horticulture, 2019

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Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

Cristiana Maria Pedroso Yoshida

Foods, 2022

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Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

Wirongrong Tongdeesoontorn

… Journal of Polymeric …, 2012

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The structural modification of cassava starch using a saline water pretreatment

Hanny Sangian

Food Science and Technology, 2018

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Preparation of cassava starch/montmorillonite composite film

Duangdao Aht-ong

Carbohydrate Polymers, 2007

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Physical and Mechanical Characteristics of Edible Film Based on Cassava Peel Starch

Muhammad Dika

AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 2021

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Effect of glycerol and amylose enrichment on cassava starch film properties

Maria Victoria Eiras Grossmann

Journal of Food Engineering, 2007

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Starch content affects physicochemical properties of corn and cassava starch-based films

Cláudia Luchese

Industrial Crops and Products, 2017

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Impact of bioethanol additive on the properties of stretchable starch films

Valentin Vladut

Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering), 2017

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch

Mojisola Adegunwa

African Journal of Biotechnology, 2011

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Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Maria Soledad Galvez Tapia

Food Packaging and Shelf Life, 2015

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Corn Starch 80:20 “Waxy”:Regular, “Native” and Phosphated, as Bio-Matrixes for Edible Films

Marisol Tapia, Elevina E. Pérez

Procedia Materials Science, 2015

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Mechanical, structural and barrier properties of starch-based film reinforced with cellulose microfibres extracted from midribs of Musa Saba

Hieng Tiong Su

Food Research, 2024

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Effects of sucrose and vegetable oil on properties of native cassava (Manihot esculenta Crantz) starch-based edible films

Charlemagne Nindjin

African Journal of Food, Agriculture, Nutrition and Development, 2015

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Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films

Jaqueline Oliveira de Moraes

Food Science and Technology International, 2012

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Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties

Vivian Schmidt

Food Science and Technology

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Nutritional and Functional Properties of Extruded Cassava-Soy Composite with Grape Pomace

Dolapo Oladiran

Starch - Stärke, 2018

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Processing of Plastic Film from Potato Starch: Effect of Drying Methods

austin chirgwin

The Journal of Purdue Undergraduate Research

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