MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products (original) (raw)
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2013
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Poultry Science, 2014
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Food Control, 2010
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Manuella Militaru
Scientific Works - University of Agronomical Sciences and Veterinary Medicine, Bucharest. Series C, Veterinary Medicine, 2012
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Jelena Sõgel, Darja Matt
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Anzhelika Makhova
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Saira Mohamed Rejab
The Southeast Asian journal of tropical medicine and public health, 2012
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Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
I. Sampers
International Journal of Food Microbiology, 2008
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Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program
mieke uyttendaele
Applied and Environmental Microbiology, 2008
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Niki Mouttotou
Food Microbiology, 2010
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Marc Heyndrickx
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Bernard China
International Journal of Food Microbiology, 2007
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Amani Salem
Benha Veterinary Medical Journal, 2019
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Paola De Santis
Italian Journal of Food Safety, 2016
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Cristina Lamberti
International Journal of Food Microbiology, 2010
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Mona Sobhy
Assiut Veterinary Medical Journal, 2017
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Vrenelie II Flores, Jan Clyden B. Tenorio
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mieke uyttendaele
International Journal of Food Microbiology, 2006
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Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems
Vânia Ferreira
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Kevin Keener
Comprehensive Reviews in Food Science and Food Safety, 2004
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Hamid Kazemeini
African Journal of Microbiology Research, 2010
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Comparison of Campylobacter Contamination Levels on Chicken Carcasses between Modern and Traditional Types of Slaughtering Facilities in Malaysia
Saira Mohamed Rejab
Journal of Veterinary Medical Science, 2012
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Luiz Filipe Pereira
Journal of Food Safety, 2012
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International Journal of Advanced Research in Biological Sciences Prevalence of Campylobacter jejuni In Chicken Meat Marketed In Baghdad Province
manal anaan
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Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels
Gabriella Parisciani
2007
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