Breast Cancer and Food: A Quasi-epidemiological Evidence of a Role for Dietary Phytoestrogens in Northwestern Nigerian Women (original) (raw)
Phytoestrogen Consumption and Breast Cancer Risk in a Multiethnic Population
Eliseo Pérez-stable
2000
View PDFchevron_right
Dietary phytoestrogens and breast cancer risk
Lital Keinan-boker
The American journal of clinical nutrition, 2004
View PDFchevron_right
Phytoestrogens and Breast Cancer Risk
Lital Keinan-boker
Breast Cancer Research and Treatment, 2003
View PDFchevron_right
Phyto-oestrogen Intake and Breast Cancer Risk in South Asian Women in England: Findings from a Population-based Case-Control Study
Isabel Silva'
Cancer Causes & Control, 2004
View PDFchevron_right
A Matched Case-Control Study of Beans Intake And Breast Cancer Risk in Urbanized Nigerian Women
Emmanuel Ezeome
2021
View PDFchevron_right
Dietary phytoestrogens are not associated with risk of overall breast cancer but diets rich in coumestrol are inversely associated with risk of estrogen receptor and progesterone receptor negative breast tumors in Swedish women
Sven Sandin, Elisabete Weiderpass
The Journal of nutrition, 2008
View PDFchevron_right
Phytoestrogens and Indicators of Breast Cancer Prognosis
Philippa Lyons-Wall
Nutrition and Cancer, 2006
View PDFchevron_right
Implications of Phytoestrogen Intake for Breast Cancer
kimberly perez
CA: A Cancer Journal for Clinicians, 2007
View PDFchevron_right
The DietCompLyf study: A prospective cohort study of breast cancer survival and phytoestrogen consumption
Claire Robertson
Maturitas, 2013
View PDFchevron_right
Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk
Ulrike Gonder
European Journal of Obstetrics & Gynecology and Reproductive Biology, 2005
View PDFchevron_right
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
Angela Mulligan
American Journal of Clinical Nutrition, 2009
View PDFchevron_right
Assessment of the Attitudes, Beliefs, and Potential Effects of Nutritional Phytoestrogenic Plant Consumption on Women’s Health in Saudi Arabia
Halima Elagib
Cureus
View PDFchevron_right
Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers
Elisabete Weiderpass
Nutrition Research, 2006
View PDFchevron_right
Consumption of Vegetables and Fruits and Risk of Breast Cancer
Jakob Linseisen
JAMA, 2005
View PDFchevron_right
Plant foods and oestrogen receptor a- and b-defined breast cancer: observations from the MalmoDiet and Cancer cohort
Signe Borgquist
2000
View PDFchevron_right
Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study
Kaumudi Joshipura
American Journal of Epidemiology, 2010
View PDFchevron_right
Plasma Phytoestrogens and Subsequent Breast Cancer Risk
L. Keinan-boker
Journal of Clinical Oncology, 2007
View PDFchevron_right
Selected dietary factors and breast cancer risk
Paweł Zagożdżon
Przeglad Epidemiologiczny, 2019
View PDFchevron_right
Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort
bo gullberg
Carcinogenesis, 2008
View PDFchevron_right
Role of Food Choice for Breast Cancer Prevention in Developing Societies: A Case Control Study in North Cyprus
Nedime Serakıncı
2020
View PDFchevron_right
Relationship between Menarche and Oral Contraceptive and breast cancer in Abuja, Nigeria
IJAR Indexing
View PDFchevron_right
Effect of phytoestrogen intake in the diet on lipid and sex hormone metabolism in menopausal women, and increased risk of breast cancer
Dariusz Godlewski
Journal of Pre-Clinical and Clinical Research, 2015
View PDFchevron_right
Association between Grain and Legume Intakes and Breast Cancer Risk among Women
Dana N. Abdelrahim
Annals of Cancer Research and Therapy, 2020
View PDFchevron_right
Nutrition and Lifestyle Factors on the Risk of Developing Breast Cancer
Bernd Gerber
Breast Cancer Research and Treatment, 2003
View PDFchevron_right
Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status
Kim Robien
JNCI Journal of the National Cancer Institute, 2013
View PDFchevron_right
Intake of fruits and vegetables and risk of breast cancer a pooled analysis of cohort studies
Faiza Shaikh
Jama, 2001
View PDFchevron_right
Association between Nutrient Contents of Foods and Occurrence of Breast Cancer, A Case –Control Study
Jwan Jawzali
kufa Journal for Nursing sciences, 2017
View PDFchevron_right
Intake of Fruits and Vegetables and Risk of Breast Cancer
Alicja Wolk
JAMA, 2001
View PDFchevron_right
Study of the effect of ‘Ataulfo’ mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats
Carmen Aceves
Food Chemistry, 2008
View PDFchevron_right
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Paolo Contiero
Breast Cancer Research
View PDFchevron_right