Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health (original) (raw)
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
Elsy De Santiago
Antioxidants, 2022
View PDFchevron_right
Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars
Péter Tamás Nagy
Notulae Scientia Biologicae, 2012
View PDFchevron_right
Antioxidant Activity and Phenolic Compounds Profile of Pistachio Skins (Pistacia vera L., cultivars Kallehghuchi and Ohadi)
azra saboora
Hormozgan Medical Journal, 2021
View PDFchevron_right
Antioxidant Activity of Sicilian Pistachio ( Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components
Mario Allegra
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Antioxidant Activity and Phenolic Compound Profile of Pistachio Skins (Pistacia vera L., Cultivars Kallehghuchi and Ohadi)
azra saboora
2020
View PDFchevron_right
Nutritional Value of Italian Pistachios from Bronte (Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
Ginevra Boccia, Altero Aguzzi
View PDFchevron_right
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
Laura D'Evoli
Food and Nutrition Sciences, 2015
View PDFchevron_right
Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts
Ali Goli
Food Chemistry, 2005
View PDFchevron_right
Determination of Sugar contents, Total Phenol and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)
muhammet ali gündeşli
International Journal of Agriculture, Environment and Food Sciences
View PDFchevron_right
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
Tahereh Sadeghi, Journal of Nuts
Islamic Azad University, Damghan Branch, Journal of Nuts, 2022
View PDFchevron_right
International Journal of Agriculture, Environment and Food Sciences Determination of sugar, total phenol contents and antioxidant activity of various parts 'Uzun' pistachio cultivar (Pistacia vera L
muhammet ali gündeşli
Determination of sugar, total phenol contents and antioxidant activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.), 2020
View PDFchevron_right
Chemical Composition of Leaves and Hull from Pistacia Vera L. an Evaluation of Phenolic Content and Antioxidant Properties of their Extracts
younes moussaoui
2020
View PDFchevron_right
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Teresa Gervasi
Plants
View PDFchevron_right
Antioxidant activity and total phenolic compounds of pistachio () hull extracts
Ali Goli
Food Chemistry, 2005
View PDFchevron_right
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition
mohammadyar hosseini
2015
View PDFchevron_right
Determination of Compounds Existing in Fruits of Three Pistachio (Pistacia vera L.) Cultivars in Kerman Province
Bahman Panahi
J. BIOL. ENVIRON. …, 2012
View PDFchevron_right
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)
Hasim Kelebek
Food chemistry, 2019
View PDFchevron_right
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition
parviz malekzadeh
Natural Product Research, 2015
View PDFchevron_right
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
Eleni Tsantili
Scientia Horticulturae, 2011
View PDFchevron_right
Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
Kaushal Nepal
Journal of Food Science and Technology, 2019
View PDFchevron_right
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
Mohsen Barzegar
Food and Chemical Toxicology, 2010
View PDFchevron_right
Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
Hasim Kelebek
Journal of Food Processing and Preservation, 2020
View PDFchevron_right
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Sarra Akermi
Journal of Food Quality
View PDFchevron_right
OPTIMIZATION OF DIFFERENT PARAMETERS FOR THE EXTRACTION OF POLYPHENOLS AND PROANTHOCYANIDINS FROM PISTACIA VERA HULLS
Wissam Zam
International Journal of Pharmacy and Pharmaceutical Sciences, 2019
View PDFchevron_right
A review on pistachio: Its composition and benefits regarding the prevention or treatment of diseases
afsane ahmadi
Journal of occupational health and epidemiology, 2015
View PDFchevron_right
Phenotypic Diversity of Agronomical Traits and Nut Phenolic Compounds among Pistachio (Pistacia vera L.) Cultivars
Akrimi Rawaa
LAFOBA2
View PDFchevron_right
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
Rosalba Siracusa
Nutrients, 2017
View PDFchevron_right
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
Sayyed Tabassi
Iranian journal of pharmaceutical research : IJPR, 2012
View PDFchevron_right
A significant by-product of the industrial processing of pistachios: shell skin – RP-HPLC analysis, and antioxidant and enzyme inhibitory activities of the methanol extracts of Pistacia vera L. shell skins cultivated in Gaziantep, Turkey
Cengiz Sarikurkcu
RSC Advances, 2016
View PDFchevron_right