The Importance of Standardized Observations to Evaluate Nutritional Care Quality in the Survey Process (original) (raw)
Quality Assessment in Nursing Homes by Systematic Direct Observation: Feeding Assistance
Emily Garcia
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2002
View PDFchevron_right
Using Resident Assessment Data to Improve Nutritional Care in Nursing Homes: The Power of Information
Kay Jewell
Nutrition, 1998
View PDFchevron_right
Process, structural, and outcome quality indicators of nutritional care in nursing homes: a systematic review
Barbara Porchia
BMC Health Services Research, 2018
View PDFchevron_right
Quality indicators of nutritional care practice in elderly care
Y. Sydner
The journal of nutrition, health & aging
View PDFchevron_right
Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care
Heather Keller
The Gerontologist, 2017
View PDFchevron_right
Using the FoodEx-LTC to Assess Institutional Food Service Practices Through Nursing Home Residents' Perspectives on Nutrition Care
N. Crogan
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2005
View PDFchevron_right
Food Choice Can Improve Nursing Home Resident Meal Service Satisfaction and Nutritional Status
N. Crogan
Journal of Gerontological Nursing, 2013
View PDFchevron_right
Improving Food Intake in Nursing Home Residents With Feeding Assistance: A Staffing Analysis
D. Osterweil
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2001
View PDFchevron_right
Measuring Nursing Home Resident Satisfaction With Food and Food Service: Initial Testing of the FoodEx-LTC
N. Crogan
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2004
View PDFchevron_right
Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults
Robert Houser
Journal of The American Dietetic Association, 2007
View PDFchevron_right
Quality Nutrition Care: Measuring Hospital Staff’s Knowledge, Attitudes, and Practices
Celia Laur
Healthcare, 2016
View PDFchevron_right
Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool
Merrilyn Banks
Nutrition & Dietetics, 2017
View PDFchevron_right
A Preliminary Evaluation of the Paid Feeding Assistant Regulation: Impact on Feeding Assistance Care Process Quality in Nursing Homes
Sandra Simmons
The Gerontologist, 2007
View PDFchevron_right
Efficiency at the Resident's Level of the NABUCCOD Nutrition and Oral Health Care Training Program in Nursing Homes
sandra campos
Journal of the American Medical Directors Association, 2014
View PDFchevron_right
Hospital Food Service Assessment Improving Nutritional Intake Inpatients: A Literature Review
Maryam Jamila Arief
Hospital Management Studies Journal, 2023
View PDFchevron_right
Southampton mealtime assistance study: design and methods
Alan Jackson
BMC Geriatrics, 2013
View PDFchevron_right
Practitioners' Opinions on Food and Nutrition Care Indicators in Assisted Living Facilities for Older Adults
Robert Houser
2008
View PDFchevron_right
A Continuous Quality Improvement Pilot Study: Impact on Nutritional Care Quality
Sandra Simmons
Journal of the American Medical Directors Association, 2006
View PDFchevron_right
Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study
Heather Keller
Journal of nutrition in gerontology and geriatrics
View PDFchevron_right
Assistance at mealtimes in hospital settings and rehabilitation units for older adults from the perspective of patients, families and healthcare professionals: a mixed methods systematic review protocol. JBI Systematic Rev Implement Rep. 13(11): 17-32. Edwards D, Carrier J, Hopkinson J. (2015)
Deborah Edwards
View PDFchevron_right
Changing the food environment: the effect of trained volunteers on mealtime care for older people in hospital
Helen Roberts
Proceedings of the Nutrition Society, 2017
View PDFchevron_right
Comparison of two different approaches for the application of the mini nutritional assessment in nursing homes: resident interviews versus assessment by nursing staff
Wolfgang Uter
The journal of nutrition, health & aging, 2009
View PDFchevron_right
Food and nutritional care quality indicators in hospital
MARIA ANGELICA TAVARES DE MEDEIROS
Journal of Hospital Administration, 2013
View PDFchevron_right
Use of the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital
Stephen Gurr
Nutrition & Dietetics, 2008
View PDFchevron_right
Gauging food and nutritional care quality in hospitals
Anete De Sousa
Nutrition Journal, 2012
View PDFchevron_right
Assistance at mealtimes in hospital settings and rehabilitation units for patients (>65years) from the perspective of patients, families and healthcare professionals: A mixed methods systematic review
Deborah Edwards
International journal of nursing studies, 2017
View PDFchevron_right
Assistance at mealtimes in hospital settings and rehabilitation units for older adults from the perspective of patients, families and healthcare professionals: a mixed methods systematic review protocol
Deborah Edwards
JBI database of systematic reviews and implementation reports, 2015
View PDFchevron_right
A cross-sectional survey to investigate the quality of care in Tuscan (Italy) nursing homes: the structural, process and outcome indicators of nutritional care
Jim Morrison
BMC Health Services Research, 2015
View PDFchevron_right