Continuous contact- and contamination-free ultrasonic emulsification—a useful tool for pharmaceutical development and production (original) (raw)

The use of ultrasonics for nanoemulsion preparation

Raymond Mawson, Lloyd Simons, Sandra Kentish

Innovative Food Science & Emerging Technologies, 2008

View PDFchevron_right

Minimising oil droplet size using ultrasonic emulsification

Ultrasonics Sonochemistry, 2009

View PDFchevron_right

Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size

Aniruddha Pandit

Ultrasonics Sonochemistry, 2008

View PDFchevron_right

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Food Engineering Reviews, 2013

View PDFchevron_right

Novel ultrasonic atomization approach for sunflower oil in water emulsion

“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev

View PDFchevron_right

Impact of process parameters in the generation of novel aspirin nanoemulsions--comparative studies between ultrasound cavitation and microfluidizer

SIVAKUMAR MANICKAM

Ultrasonics sonochemistry, 2013

View PDFchevron_right

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

Mohammad Abbasi

Journal of Food Science and Technology, 2014

View PDFchevron_right

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh

Ultrasonics Sonochemistry, 2013

View PDFchevron_right

The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils

Artem I Lepeshkin, 'International Journal of Experimental Research and Review ISSN 2455-4855 (Online)

International Journal of Experimental Research and Review, 2024

View PDFchevron_right

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

International Journal of Food Properties, 2006

View PDFchevron_right

Ultrasound-assisted production and characterization of rice bran lecithin-based nanoemulsions

Journal of Dispersion Science and Technology, 2020

View PDFchevron_right

Evaluation of short cycles of ultrasound application in nanoemulsions to obtain nanocapsules

Ricardo Cortes Cruz

Ultrasonics Sonochemistry, 2015

View PDFchevron_right

Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion

Guillaume Gillet, S. Meziani

Ultrasonics Sonochemistry, 2014

View PDFchevron_right

Ultrasonic preparation of pharmaceutical emulsions. Droplet size measurements by quasi-elastic light scattering

International Journal of Pharmaceutics, 1984

View PDFchevron_right

Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil Nanoemulsions

Michał Zielina

Journal of Surfactants and Detergents, 2016

View PDFchevron_right

Potential Use of Ultrasound to Produce High Solids Emulsions

2016

View PDFchevron_right

Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study

Aziza Abdikamalova

BIO web of conferences, 2022

View PDFchevron_right

Intensification of biopolymeric microparticles production by ultrasonic assisted atomization

Gaetano Lamberti, Sara Cascone

Chemical Engineering and Processing, 2009

View PDFchevron_right

Flow-through ultrasonic emulsification combined with static micromixing for aseptic production of microspheres by solvent extraction

European Journal of Pharmaceutics and Biopharmaceutics, 2005

View PDFchevron_right

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

Farahnaz Fathordoobady

Scientific Reports

View PDFchevron_right

Investigation of Ultrasonic Emulsifying Processes of a Linseed Oil and Water Mixture

Andrzej Skumiel

Archives of Acoustics, 2013

View PDFchevron_right

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Trends in Food Science & Technology, 2020

View PDFchevron_right

Effect of Ultrasonication on Stability of Oil in Water Emulsions

Mahesh Mahendrakar

International Journal of Drug Delivery, 2011

View PDFchevron_right

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

Farahnaz Fathordoobady

Scientific Reports

View PDFchevron_right

Emulsification by ultrasound: drop size distribution and stability

Jean Paul Canselier

Ultrasonics Sonochemistry, 1999

View PDFchevron_right

Effect of temperature on the ultrasonic properties of oil-in-water emulsions

Colloids and Surfaces A-physicochemical and Engineering Aspects, 1998

View PDFchevron_right

Intensification of Pharmaceuticals Atomization by Ultrasonic: Experiments and Correlations Testing

View PDFchevron_right

Ultrasound Emulsification—An Overview

Jean Paul Canselier

Journal of Dispersion Science and Technology, 2002

View PDFchevron_right

Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

Ultrasonics Sonochemistry, 2012

View PDFchevron_right

Comparative study of continuous and intermittent ultrasonic ultrafiltration membrane for treatment of synthetic produced water containing emulsion

Chemical Engineering and Processing - Process Intensification, 2018

View PDFchevron_right