Tobacco Smoke Exposure in Nonsmoking Hospitality Workers before and after a State Smoking Ban (original ) (raw )The Impact of Clean Indoor Air Exemptions and Preemption Policies on the Prevalence of a Tobacco-Specific Lung Carcinogen Among Nonsmoking Bar and Restaurant Workers
Ronda S Bard
View PDFchevron_right
Effects of a smoke-free law on hair nicotine and respiratory symptoms of restaurant and bar workers
Chizimuzo Okoli
… of Occupational and …, 2006
View PDFchevron_right
Environmental Tobacco Smoke in Occupational Settings: Effect and Susceptibility Biomarkers in Workers From Lisbon Restaurants and Bars
Fatima Vaz
Frontiers in Public Health
View PDFchevron_right
Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland
Kari Reijula
American Journal of Industrial Medicine, 2003
View PDFchevron_right
Exposure of hospitality workers to environmental tobacco smoke
Nick Garrett
2005
View PDFchevron_right
Association between Secondhand Smoke in Hospitality Venues and Urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol Concentrations in Non-Smoking Staff
Jeonghoon Kim
International journal of environmental research and public health, 2016
View PDFchevron_right
Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars
K. Hammond
2005
View PDFchevron_right
Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers
Cecilia Yolanda Jara Orellana
Environmental Research, 2014
View PDFchevron_right
Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law
Kk Peterson
Tobacco Control, 2005
View PDFchevron_right
Impact of an Indoor Smoking Ban on Bar Workers’ Exposure to Secondhand Smoke
Roberta Ferrence
Journal of Occupational and Environmental Medicine, 2009
View PDFchevron_right
Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees
Heather Wipfli
Tobacco Control, 2012
View PDFchevron_right
Health of catering workers in Hong Kong: impact of the 2006 tobacco control legislation
J. Repace
Hong Kong medical journal = Xianggang yi xue za zhi / Hong Kong Academy of Medicine, 2014
View PDFchevron_right
Secondhand smoke exposure within semi-open air cafes and tobacco specific 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) concentrations among nonsmoking employees
Panagiotis Behrakis
International Journal of Occupational Medicine and Environmental Health, 2014
View PDFchevron_right
Exposure to Secondhand Smoke Outside of a Bar and a Restaurant and Tobacco Exposure Biomarkers in Nonsmokers
Jia-sheng Wang
Environmental Health Perspectives, 2012
View PDFchevron_right
Exposure to second‐hand smoke air pollution assessed from bar patrons' urinary cotinine
J. Repace
Nicotine & Tobacco Research, 2006
View PDFchevron_right
Exposure of US workers to environmental tobacco smoke
K. Hammond
Environmental Health Perspectives, 1999
View PDFchevron_right
Air Nicotine and Saliva Cotinine as Indicators of Workplace Passive Smoking Exposure and Risk1
J. Repace
Risk Analysis, 1998
View PDFchevron_right
Urine Cotinine Underestimates Exposure to the Tobacco-Derived Lung Carcinogen 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanone in Passive Compared with Active Smokers
Andrzej Sobczak
Cancer Epidemiology Biomarkers & Prevention, 2010
View PDFchevron_right
A comparison of urinary biomarkers of tobacco and carcinogen exposure in smokers
Joni Jensen
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2004
View PDFchevron_right
Temporal stability of urinary and plasma biomarkers of tobacco smoke exposure among cigarette smokers
Kristin Anderson
Biomarkers, 2010
View PDFchevron_right
Evaluation of the immediate impact of the Washington, DC, smoke-free indoor air policy on bar employee environmental tobacco smoke exposure
Ayman El-Mohandes
Public Health …, 2009
View PDFchevron_right
Cross shift changes in lung function among bar and restaurant workers before and after implementation of a smoking ban
Geir Fladseth , Kristina Kjaerheim
Occupational and Environmental Medicine, 2006
View PDFchevron_right
Metabolites of a tobacco-specific lung carcinogen in nonsmoking casino patrons
Kristin Anderson
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2003
View PDFchevron_right
Effects of Occupational Exposure to Tobacco Smoke: Is There a Link Between Environmental Exposure and Disease?
Elsa Fragoso
Journal of Toxicology and Environmental Health, Part A, 2013
View PDFchevron_right