The formation of amino acid and dipeptide complexes with α-cyclodextrin and cucurbit[6]uril in aqueous solutions studied by titration calorimetry (original) (raw)

The formation of homogeneous and heterogeneous 2:1 complexes between dialkyl- and diarylammonium ions and α-cyclodextrin and cucurbit[6]uril in aqueous formic acid

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Role of the functional group in the formation of the complexes between α-cyclodextrin and alkanols or monocarboxylic acids in aqueous solutions. A calorimetric study at 25 °C

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Coordination Properties of 6-Deoxy-6-( 1-(2-amino) ethylamino)-/3-cyclodextrin and the Ability of Its Copper(II) Complex to Recognize and Separate Amino Acid Enantiomeric Pairs

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Http Dx Doi Org 10 1080 00958972 2010 541454, 2010

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Thermodynamics of α-Cyclodextrin− p -Nitrophenyl Glycoside Complexes. A Simple System To Understand the Energetics of Carbohydrate Interactions in Water

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3Amino derivative of β-cyclodextrin: thermodynamics of copper(II) complexes and exploitation of its enantioselectivity in the separation of amino acid racemates by ligand exchange capillary electrophoresis

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