Survival of salmonella enteritidis and listeria monocytogenes on salad vegetables (original) (raw)
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
Matheus Barbosa
International Journal of Food Microbiology, 2012
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Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
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Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables
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Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
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The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables
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Determination of microbial growth and survival in salad vegetables through in vitro challenge test
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Bacteria Associated with the Spoilage of Salad, their resistotyping and Potential Public Health Implications
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