Malnutrition among preschool-aged autistic children in Oman (original) (raw)
Related papers
Nutritional status among children with autism spectrum disorders in Saudi Arabia
Medical Science, 2022
Objective: To compare the nutritional status of Saudi children with autism spectrum disorders (ASD) to Saudi children without ASD. Methods: The research was a case control study for children aged between 7 and 12 years. In total, 155 children enrolled (70 children with ASD and 85 children without ASD). Dietary consumption was assessed using a 3-day food record. Results: The daily average of energy from carbohydrates was significantly higher among children with ASD than children without ASD. A lower intake of folic acid, vitamin B12, calcium, iron, magnesium, sodium, and selenium was detected among children with ASD, while vitamin B6, vitamin C, and potassium were significantly higher among children with ASD compared to children without ASD. Conclusion: Nutrient deficiencies were more present among children with ASD than children without ASD. Thus, nutritional intervention is essential for children with ASD to avoid future complications.
2019
Autism is a neuro developmental condition of unknown etiology which is usually diagnosed in the first 3 years of life. Several studies have linked with reduced intake of some nutrients with autism and autism spectrum disorders. To identify nutritional risk factors that predispose to autism among preschool and school children living in Al-Madinah Al-Monawarah. Thirty children with autism/autism spectrum disorders (AU/ASD), 2-12 years old and thirty six matched control children were compared as regards BMI and food intake, using 24 hour recall and food frequency questionnaire. Children with AU/ASD consumed similar amount of energy, protein and many other nutrients, many of which were below the international recommendations for children at the same age group, both consumed significantly less omega-3 and iron than the control group. Children with ASD like the children in KSA consumed less than the recommended amount of certain nutrients from food. Autistic children suffer from more red...
Nutritional Status of Pre-school Children and Determinant Factors of Autism: A Case-Control Study
Frontiers in Nutrition
Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder triggered by several factors, including those of genetic and environmental nature. ASD can alter communication, behavior, and children's nutritional status, placing them at high risk for nutritional imbalances. Therefore, this study aims to assess preschool autistic children's nutritional status as compared to that of Typically Developing (TD) children of the same age. The study also revealed some of the ASD risk factors among the Jordanian population. It included 52 ASD and 51 TD children (3–6 years), and considered sociodemographic, obstetric, and nutritional factors of the two groups, stratified by gender. Nutritional status was evaluated through a comprehensive questionnaire, 3-day food record, and anthropometric and biochemical measurements. Differences between groups were identified using the chi-square and independent-sample t-test. The logistic regression model was used after the adjustment of confounder...
Mağallaẗ Dirāsāt wa Buḥūṯ Al-Tarbiyyaẗ Al-Nawʿiyyaẗ, 2017
Autism is a neuro developmental condition of unknown etiology which is usually diagnosed in the first 3 years of life. Several studies have linked with reduced intake of some nutrients with autism and autism spectrum disorders. To identify nutritional risk factors that predispose to autism among preschool and school children living in Al-Madinah Al-Monawarah. Thirty children with autism/autism spectrum disorders (AU/ASD), 2-12 years old and thirty six matched control children were compared as regards BMI and food intake, using 24 hour recall and food frequency questionnaire. Children with AU/ASD consumed similar amount of energy, protein and many other nutrients, many of which were below the international recommendations for children at the same age group, both consumed significantly less omega-3 and iron than the control group. Children with ASD like the children in KSA consumed less than the recommended amount of certain nutrients from food. Autistic children suffer from more reduced intake of omeg-3 and iron, with limited intake of many food varieties could be linked to autism in susceptible children.
Metabolic brain disease, 2017
Although the etiology and pathology of autism spectrum disorder (ASD) is still poorly understood, a number of environmental, anthropological, neurobiological and genetic factors have been related to the pathophysiology of ASD, even the impact of oxidative stress response related to the environment and nutrition intake. Usual recommended dietary habits are based on the combination of behavioral and dietary or nutraceutical interventions together with pharmacotherapy. Investigations about a reliable relationship between diet and ASD are still lacking. The present study aimed at comparing dietary regimens and habits of normally developing apparently healthy children, without diagnosed ASD, with a pediatric population of individuals affected by autistic disorder. Assessments of nutritional and anthropometric data, in addition to biochemical evaluation for nutrient deficiencies, were performed. A total of 80 children with autistic disorder and 80 healthy, normally developing pediatric in...
Childhood Autism: Clinical Characteristics, Nutritional Status, and Psychosocial Features
European journal of medical and health sciences, 2022
Introduction: Autism spectrum disorder (ASD) is a set of neurodevelopmental disorders characterized by a deficit in social behaviors and nonverbal interactions onset in the first 3 years of life. Therefore, the present study aimed to study the clinical features, nutritional status, risk factors, and behaviors of children with autism. Methods: Across section study involved a total of 100 subjects 74 (76%) male and 26 (24%) female. The ages of the children were ranging from 3-17 years old. The self-administration questionnaire containing questions on behavior, health problems, nutritional status, and risk factors was also completed. Bodyweight and height were measured to calculate the BMI percentile. Laboratory tests such as blood glucose and HbA1C, vitamin D were included. Clinical and behavioral information is also involved. All samples were analyzed through either mean ±SEM or Chi-square to determine significant differences. Results: The present study shows that the majority of the children have age 7 years old, and autism increased significantly at ages between 6-10 years (P<0.05). In comparison to females, a male has three times more affected by autism (P=0.000). There were many points identified in the study including autism onset started between 1-3 years, blood groups of parents O+ significant resultant in offspring with O+ blood groups, 20% of subjects have positive family history and consanguinity for each. The behavior of autistic children shows that children like playing with electronic IPAD, dislike hearing crying, and less sleeping hours than normal people but they have similar food attitudes and consumption compared to normal counterparts. Impairment in communication was the most common sign of autism and less like hours for play. Obesity was a common nutritional disorder and food behavior has been seen toward some foods. The common health problems reported were epilepsy, respiratory diseases, constipation, and UTIs. Conclusion: The present study revealed that some behaviors, risk factors, health problems, and abnormal levels of calcium, hemoglobin, and vitamin D were determined. Furthermore, increase body weight some behaviors toward certain types of foods have been identified. This study suggested that routine monitoring of children with autism should include assessment of blood groups, dietary habits, as well as anthropometric measurements.
Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study
Journal of Autism and Developmental Disorders, 2014
Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case-control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6-10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements.
Tạp chí Khoa học Nghiên cứu Sức khỏe và Phát triển, 2022
Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case-control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6-10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements.
2018
Background: Nutrition is an integral part of growth and develo pment for all children. It is reported that the dietary behaviors and metabolic conditions in child ren with autism show many differences with respect to normal children. Objectives: This study was conducted with the aim o f determining the feeding behaviors of the autistic and nonautistic children and their parent’s feeding behavi or. Design and Sample: Comparative – descriptive study of the parents of 73 autistic children are involve d as case group and the parents of 82 non – autisitic childre n. Results: No significant difference in the behaviors of the parents except for their encouraging nutrition beha vior (t = 7.8, p <.05) was received as a result of the a nalysis whether there was a statistical difference between the nutrition and feeding behaviors of children with au tism and normal development children and their pare nts, which was one of the questions of the study. Conclusion: This study showed that under ...
Nutritional Assessment of Autism Spectrum Disorder in Benghazi
2021
Original Research Article Autism spectrum disorder (ASD) is a neurodevelopment condition characterized by persistent deficits in social communication and social interaction, as well as restricted and repetitive patterns of behavior that present during early development and result in clinically significant impairment. The study was carried on (62) male and (23) female their age group range from (< 5year to >14 year) who are assessed through distribution of detailed questionnaires. The participant was selected by communicating with their parents and caregivers by a sent copy of questionnaires. Weight and height was measured after completion of the questionnaire. The laboratory tests were obtained from medical records of participants. Data set was exported to SPSS for complete analysis. In the present study, the total number of subjects involved was 85 with ages ranging from <5 years to >14 years old and average age was2.5 years. The peak of autism ages was shown at age gro...