Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage (original) (raw)
Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene
Juan Pablo Zoffoli
Journal of Berry Research, 2016
View PDFchevron_right
Effect of 1-METHYLCYCLOPROPENE Application Prior to Storage on Fresh-Cut Kiwifruit Quality
Susana Dandlen
International Conference on Ripening Regulation and Postharvest Fruit Quality, 2008
View PDFchevron_right
Softening and Ethylene Production of Kiwifruit Reduced with 1-METHYLCYCLOPROPENE
Errol W Hewett
Acta Horticulturae, 2001
View PDFchevron_right
Analysis of physiological and biochemical changes in kiwifruit ( Actinidia deliciosa cv. Allison) after the postharvest treatment with 1-Methylcyclopropene
ANIL DAHUJA
Journal of Plant Biochemistry and Biotechnology, 2011
View PDFchevron_right
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
Alejandra Yommi
Journal of Berry Research, 2020
View PDFchevron_right
Effect of 1-Methylcyclopropene and Controlled Atmosphere on Storage of Kiwifruits
Global Science Books
View PDFchevron_right
Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit
Juan zoffoli
Postharvest Biology and Technology, 1999
View PDFchevron_right
Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars
Oscar Mitalo
The Horticulture Journal, 2017
View PDFchevron_right
Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest
Harel Agra
Horticulturae
View PDFchevron_right
Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage
Ewa M . Zaraś
Agriculture
View PDFchevron_right
Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit
Nadiah Salikon, Koichiro Ushijima
Journal of Experimental Botany, 2012
View PDFchevron_right
1-MCP Delays Ripening and Enhances Shelf Life and Quality of Kiwifruit
Mohammad Jameel
Acta horticulturae, 2011
View PDFchevron_right
In order to extend “eating window”, the optimum ripening phase suitable for eating, combination of treatment with propylene (ethylene analog) and 1-methylcyclopropene (1-MCP; ethylene inhibitor) was assessed in three kiwifruit cultivars ‘Rainbow Red’ Actinidia chinensis, ‘Sanuki Gold’ A. chinensis
william asiche
2016
View PDFchevron_right
Improving the Shelf-Life and Post-Harvest Management of Fruits with 1-Methylcyclopropene (1-MCP)
Vijay Paul
2009
View PDFchevron_right
The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of ‘Hayward’ kiwifruit
Miltiadis D Vasilakakis
Journal of the Science of Food and Agriculture, 2013
View PDFchevron_right
Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars
Oscar Mitalo, Koichiro Ushijima
The Horticulture Journal, 2015
View PDFchevron_right
Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
Patricio Zapata
Scientia Horticulturae , 2018
View PDFchevron_right
Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in ‘Hayward’ kiwifruit
Gabriel Sozzi
Postharvest Biology and Technology, 2010
View PDFchevron_right
Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life
Burhan OZTURK
Scientia Horticulturae, 2019
View PDFchevron_right
Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
Susan Lurie
Postharvest Biology and Technology, 2004
View PDFchevron_right
Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres
Mary Arpaia
Journal of the American Society for Horticultural Science
View PDFchevron_right
Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages
william asiche
Journal of the Japanese Society for Horticultural Science, 2011
View PDFchevron_right
Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere
Piotr Latocha
Postharvest Biology and Technology, 2014
View PDFchevron_right
Effects of Preharvest and Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes and Cell Wall Metabolism during Short-term Cold Storage in ‘HetsalHaunkeybee’ Peaches
Myoung-Gun Choung
2019
View PDFchevron_right
Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation
Paul Pidakala
Postharvest Biology and Technology, 2014
View PDFchevron_right