Food Next Door: From Food Literacy to Citizenship on a College Campus
Nanna Meyer
International Journal of Environmental Research and Public Health
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Campus Food Movements and Community Service-Learning: Mobilizing Partnerships through the Good Food Challenge in Canada
Simon Erlich
Engaged Scholar Journal: Community-Engaged Research, Teaching, and Learning
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The urban nutrition initiative: Bringing academically-based community service to the University of Pennsylvania's Department of Anthropology
Francis Johnston
2004
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Promoting an interdisciplinary food literacy framework to cultivate critical citizenship
Wendelin Slusser
Journal of American College Health, 2019
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Active Learning: A Shift from Passive Learning to Student Engagement Improves Understanding and Contextualization of Nutrition and Community Health
Jocelyn Mitchell-Williams
Education Sciences
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Community-Campus Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College
Alicia Swords
Journal of Agriculture, Food Systems, and Community Development
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Alternative Community Nutrition Experiential Learning Opportunities for Dietetic Interns during COVID-19
Heather Norman-Burgdolf
2021
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Enhancing Undergraduate Student Self-efficacy and Learning with a Community Service learning (CSL) Nutrition Workshop Assignment
Rakhshan Kamran
Collected Essays on Learning and Teaching (CELT), 2019
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Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience
Lynette Goldberg
Journal of the Academy of Nutrition and Dietetics, 2012
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Integration of Service-learning Activities into Three Food and Nutrition Courses: Benefits and Challenges
Laurel Lambert
NACTA Journal, 2004
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Building a Food Studies Program: On the Ground Reflections from Syracuse University
Lutchmie Narine
Journal of Agriculture, Food Systems, and Community Development, 2012
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Enhancing Students’ Learning about Healthy Living through Community Participation
Suneet Sood
Open Journal of Preventive Medicine, 2014
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The Hunger Project: Exercising Civic Leadership with the Community for the Common Good in an Introductory Leadership Course
Tamara Instructor, Kerry L . Priest
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“Community First” for Whom? Reflections on the Possibilities and Challenges of Community-Campus Engagement from the Community Food Sovereignty Hub
Charles Z Levkoe
Engaged Scholar Journal: Community-Engaged Research, Teaching, and Learning, 2018
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Swap the Meat, Save the Planet: A Community-Based Participatory Approach to Promoting Healthy, Sustainable Food in a University Setting
Hannah Malan
2020
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Students Teaching Students: Bringing Lifestyle Medicine Education to Middle and High Schools Through Student-Led Community Outreach Programs
Elizabeth P Frates
American Journal of Lifestyle Medicine, 2019
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Collaboration for Transformation: Community– Campus Engagement for Just and Sustainable Food Systems
Charles Z Levkoe
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Fostering our Future: Impact of University Student Participation in a Multi-cultural, Multi-component Nutrition Intervention Program
Cindy Wolff
Journal of Nutrition Education and Behavior, 2013
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“It is really just brilliant to get credits for something that is so important to you!” Skills for Life: University students’ perceptions of a planned dietary life skills course
Tormod Bjørkkjær
PLOS ONE, 2022
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Using Garden-Based Service-Learning to Work Toward Food Justice, Better Educate Students, and Strengthen Campus-Community Ties
David Aftandilian
Journal of Community Engagement and Scholarship, 2013
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Challenges, Opportunities, and Motivators for Developing and Applying Food Literacy in a University Setting: A Qualitative Study
Wendelin Slusser
Journal of the Academy of Nutrition and Dietetics, 2019
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Kitchen Wizards: Community Engaged Learning at The Wolfville Farmers’ Market
Barb Anderson
Canadian Food Studies / La Revue canadienne des études sur l'alimentation
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Effects of a College Course About Food and Society on Students' Eating Behaviors
Eric Hekler
American journal of preventive …, 2010
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Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses
Kendra Kattelmann
Behavioral Sciences
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Creating a culture that supports food security and health equity at higher education institutions
Megan Patton-Lopez
Public Health Nutrition, 2022
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Community Nutrition Service Learning at WIC Produces a Theoretically-based Staff and Enrollee Informed Nutrition Education Handout
Beverly W Henry
Journal of Nutrition Education and Behavior, 2010
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