Probiotics & Health (original) (raw)
Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia
Sumaryati Syukur
Journal of Probiotics & Health, 2013
View PDFchevron_right
Ghosh Asit R et al / IJRAP 2011, 2 (2) 602-609 PROBIOTIC POTENTIALS AMONG LACTIC ACID BACTERIA ISOLATED FROM
ASIT GHOSH
View PDFchevron_right
Probiotic Properties of Some Lactic Acid Bacteria Isolated fromEgyptian Dairy Products
Baher A Effat
View PDFchevron_right
Protease Biosynthesis from Lactobacillus Species: Fermentation Parameters and Kinetics
hamid mukhtar
Journal of Food Processing and Preservation, 2007
View PDFchevron_right
Characterization of Lactic Acid Bacteria Isolated from Dairy Products in Egypt as a Probiotic
Mostafa Fadle
View PDFchevron_right
Characterization of Protease Crude Extract from Indigenous Lactic Acid Bacteria and the Protein Degradation Capacity in Local Tuber and Cereal Paste Flour
Trisanti Anindyawati
Jurnal Kimia Terapan Indonesia
View PDFchevron_right
Production and partial purification of protease by selected bacterial strains using Raw milk as substrate. Malaysian Journal of Microbiology. 7 (4): 192-200. 2011
Dr. Santhiyagu Prakash
Journal of Microbiology, 2011
View PDFchevron_right
Characterization of Probiotic Lactic Acid Bacteria to Be Used as Starter and Protective Cultures for Dairy Fermentations
Seham Abdel shafi, Sally Negm
View PDFchevron_right
Lactic acid bacteria as probiotic candidate and their application
Nagina Batool
Journal of Biology and Today's World, 2015
View PDFchevron_right
In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products
Hamid Reza Mohajerani
Jundishapur Journal of Microbiology, 2014
View PDFchevron_right
The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
Mijanur Rahman
Animal Science Journal, 2011
View PDFchevron_right
EVALUATION OF PROBIOTIC AND ANTIMICROBIAL PROPERTIES OF LACTOBACILLUS STRAINS ISOLATED FROM DAIRY PRODUCTS
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2016
View PDFchevron_right
Biosynthesis of protease from Lactobacillus paracasei: kinetic analysis of fermentation parameters
hamid mukhtar
Indian journal of biochemistry & biophysics, 2006
View PDFchevron_right
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
mechai abdelbasset
View PDFchevron_right
Assessment of probiotic application of lactic acid bacteria (LAB) isolated from different food items
Mahbubul Hasan Siddiqee
Stamford Journal of Microbiology, 2013
View PDFchevron_right
Isolation and identification of probiotic lactic acid bacteria from curd and in vitro evaluation of its growth inhibition activities against pathogenic bacteria
Estifanos Hawaz Mussie
African Journal of Microbiology Research, 2014
View PDFchevron_right
Qualitative Analysis of Lactobacillus Strains in Milk Probiotics
Fayad Bin Abdus Salam
International Journal of Advanced Research, 2018
View PDFchevron_right
In vitro characteristics of lactic acid bacteria probiotics performance and
Philippe MADJIREBAYE
View PDFchevron_right
Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters
Taha Alqadi
Frontiers in Microbiology
View PDFchevron_right
Licensed Under Creative Commons Attribution CC BY-NC Screening of Indigenous Lactic Acid Bacteria from Raw and Fermented Milk for Probiotic Potential
Editor Ijasre
ijasre, 2019
View PDFchevron_right
Evaluation of Probitoic Potential of Lactobacillus Strains from Fermented Foods and Feaces of Infants
Nguyen Thi My Le
Vietnam Journal of Science and Technology, 2016
View PDFchevron_right
Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
Dr Tabarak Malik
Frontiers in Microbiology
View PDFchevron_right
Isolation, characterization, and evaluation of probiotic properties of Lactic Acid bacteria from different fermented yoghurt drinks available in Bangladesh
Tabassum Jabin
Research Square (Research Square), 2023
View PDFchevron_right
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
Bienvenu BONGUE
Food science and biotechnology, 2018
View PDFchevron_right
Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods
Patience Obinna-Echem
European Journal of Nutrition & Food Safety
View PDFchevron_right
Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens
Arsalan Zaidi
The Journal of Infection in Developing Countries
View PDFchevron_right
Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria
Mital Kathiriya
2018
View PDFchevron_right
Probiotic Properties of Lactobacillus plantarum
ADITYA CHAUDHARY
International Journal of fermented Foods, 2018
View PDFchevron_right
Antimicrobial properties of probiotic bacteria from various sources
Frank Orji
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2012
View PDFchevron_right
Assessment of Probiotic Properties of Isolated Lactic Acid Bacteria from Human Milk Sample
S.M. Khaledur Rahman, Saifullah Saifullah
2017
View PDFchevron_right
In vitro selection of some lactic acid bacteria strains with probiotic potential
Diana Pelinescu
2018
View PDFchevron_right
ANTIMICROBIAL ACTIVITY AND ANTIBIOTIC SENSITIVITY OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS AND A COMMERCIAL PROBIOTIC: A COMPARATIVE IN VITRO STUDY
TJPRC Publication
Transstellar Journals, 2019
View PDFchevron_right