555 Identification and characterization of IgE binding epitopes of patatin, a major food allergen of potato (original) (raw)
Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2
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Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential
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2000
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ayaz ahmad
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Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity
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Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants
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Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein
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Purification and characterisation of relevant natural and recombinant apple allergens
ana alguero Sancho
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Immunological Analysis of Different Food Allergens-A Review
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Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes
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Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
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Relevance of ara h1, ara h2, and ara h3 in peanut allergic patients, as determined by IgE-western-blotting, basophil histamine release, and intracultaneous testing: Ara h2 is the most important peanut allergen
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Crystal structure of Ara h 3, a major allergen in peanut
Andrew Howard
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Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms
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Allergic reactivity of bambara groundnut (Vigna subterranea) proteins
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Food and Agricultural Immunology, 2016
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Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity
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Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)
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Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity
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