Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic–mass spectrometric analysis (original) (raw)

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

Luigi Mondello

Analytical and Bioanalytical Chemistry, 2007

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Quantitative Identification of Pesticides as Target Compounds and Unknowns by Spectral Deconvolution of Gas Chromatographic/Mass Spectrometric Data

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UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

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Multiresidue analysis of synthetic pyrethroid pesticides in grapes by gas chromatography with programmed temperature vaporizing-large volume injection coupled with ion trap mass spectrometry

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Multiresidue determination of pesticides in fruit and vegetables by gas chromatography/tandem mass spectrometry

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Multiresidue liquid chromatography tandem mass spectrometry determination of 52 non gas chromatography-amenable pesticides and metabolites in different food commodities

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Application of gas chromatography time-of-flight mass spectrometry for target and non-target analysis of pesticide residues in fruits and vegetables

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Multiresidue Analysis of 50 Pesticides in Grape, Pomegranate, and Mango by Gas Chromatography−Ion Trap Mass Spectrometry

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Current mass spectrometry strategies for the analysis of pesticides and their metabolites in food and water matrices

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Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry

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One-year routine application of a new method based on liquid chromatography-tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable …

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Ensuring selectivity and sensitivity by timed- and ultra-selective reaction monitoring during gas chromatography–tandem mass spectrometric determination of pesticides

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Multiresidue analysis of pesticides in fruits and vegetables by gas chromatography-mass spectrometry

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Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

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Pesticides and Their Degradation Products Including Metabolites: Chromatography-Mass Spectrometry Methods

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Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening

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Solidphase micro-extraction–gas chromatography–(tandem) mass spectrometry as a tool for pesticide residue analysis in water samples at high sensitivity and selectivity with confirmation capabilities

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Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

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Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities

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