Treatment of Cow's Milk Protein Allergy (original) (raw)

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Middle East Consensus Statement on the Prevention, Diagnosis, and Management of Cow's Milk Protein Allergy Cover Page

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Diagnostic Approach and Management of Cow's-Milk Protein Allergy in Infants and Children Cover Page

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Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics Cover Page

PEDIATRIC GASTROENTEROLOGY, HEPATOLOGY & NUTRITION Middle East Consensus Statement on the Prevention, Diagnosis, and Management of Cow’s Milk Protein Allergy

2016

Presented are guidelines for the prevention, diagnosis, and treatment of cow’s milk protein allergy (CMPA) which is the most common food allergy in infants. It manifests through a variety of symptoms that place a burden on both the infant and their caregivers. The guidelines were formulated by evaluation of existing evidence-based guidelines, literature evidence and expert clinical experience. The guidelines set out practical recommendations and include algorithms for the prevention and treatment of CMPA. For infants at risk of allergy, appropriate prevention diets are suggested. Breastfeeding is the best method for prevention; however, a partially hydrolyzed formula should be used in infants unable to be breastfed. In infants with suspected CMPA, guidelines are presented for the appropriate diag-nostic workup and subsequent appropriate elimination diet for treatment. Exclusive breastfeeding and maternal diet-ary allergen avoidance are the best treatment. In infants not exclusively ...

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PEDIATRIC GASTROENTEROLOGY, HEPATOLOGY & NUTRITION Middle East Consensus Statement on the Prevention, Diagnosis, and Management of Cow’s Milk Protein Allergy Cover Page

Knowledge and practice of pediatricians and nutritionists regarding treatment of cow’s milk protein allergy in infants

Revista de Nutrição, 2018

Objective This study evaluated the knowledge and practices of pediatricians and nutritionists about cow’s milk protein allergy in infants, with an emphasis on issues related to the exclusion diet and nutritional status. Methods A cross-sectional, descriptive study was performed with a convenience sample of 204 pediatricians and 202 nutritionists randomly invited in scientific events in the city of São Paulo, from November 2014 to March 2016. Results Between 1.5% and 21.0% of respondents indicated inadequate products for the treatment of cow’s milk protein allergy, including goat’s milk, beverages or juices based on soy extract, lactose-free milk formula and partially hydrolyzed formula. The daily calcium recommendation for children between zero and 36 months of age was correctly indicated by 27.0% of pediatricians and 46.0% of nutritionists (p=0.001). Additionally, 96.1% of pediatricians and 82.7% of dietitians (p<0.001) provided guidance on about labels of industrialized product...

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Knowledge and practice of pediatricians and nutritionists regarding treatment of cow’s milk protein allergy in infants Cover Page

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Use of hydrolysates in the treatment of cow's milk allergy Cover Page

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Diagnosis and management of cow’s milk protein allergy in infants Cover Page

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Cow's milk protein allergy. A multi-centre study: clinical and epidemiological aspects Cover Page

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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow’s milk protein allergy Cover Page

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Management of cow's milk protein allergy in infants and young children: An expert panel perspective Cover Page