original ) (raw )Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
Zhanbin Huang
Food Control, 2018
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Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE Data
Iztok Jože Košir
Journal of Agricultural and Food Chemistry, 2003
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NMR spectroscopy in wine authentication: An official control perspective
Luana Bontempo
Comprehensive Reviews in Food Science and Food Safety, 2021
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A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques
Jack Vogels
Chemometrics and Intelligent Laboratory Systems, 1993
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Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations
Marilena Brescia , Francesco Paolo Fanizzi
Analytica Chimica Acta, 2002
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The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods
Réka Matolcsi
Diversity
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Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
Rosa Ragone
Food Science and Biotechnology, 2015
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Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine
Douglas Rutledge , Rolf Godelmann
Talanta, 2015
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Wine analysis by 1D and 2D NMR spectroscopy
Iztok Jože Košir
Analusis, 1998
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An exploratory chemometric study of1H NMR spectra of table wines
Søren B Engelsen
Journal of Chemometrics, 2006
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Comprehensive Classification and Regression Modeling of Wine Samples Using 1H NMR Spectra
Mária Donkó
Foods
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Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis
Søren B Engelsen
Molecules, 2018
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Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative Study
Claus Patz
Journal of AOAC International, 2016
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Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles
Maria Cravero
Beverages
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Chemical Profile of White Wines Produced from ‘Greco bianco’ Grape Variety in Different Italian Areas by Nuclear Magnetic Resonance (NMR) and Conventional Physicochemical Analyses
Licia Viggiani , Fernanda Galgano , Livio Lencioni
Journal of Agricultural and Food Chemistry, 2012
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Joint NMR and Solid-Phase Microextraction-Gas Chromatography Chemometric Approach for Very Complex Mixtures: Grape and Zone Identification in Wines
Ricardo Riguera
Analytical chemistry, 2016
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NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
Pierluigi Mazzei
Analytica Chimica Acta, 2010
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1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs
Paola Bambina
Agriculture, 2024
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Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil
Frederick Lia
Foods
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Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)
Nives Ogrinc , Iztok Jože Košir
Analytica Chimica Acta, 2001
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Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis
Douglas Rutledge , Rolf Godelmann
Analytica Chimica Acta, 2014
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Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds
Iztok Jože Košir
Analytica Chimica Acta, 2002
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Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies
Lorenzo Tassi
Analytica Chimica Acta, 2011
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Evaluation of Geographic Origin of Torrontés Wines by Chemometrics
Eduardo Marchevsky
Journal of Food Research, 2013
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Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
Kashif Ali
Journal of Biomolecular Nmr, 2011
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Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters
Silvia Pérez-Magariño
OENO One, 2020
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Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes
arturo hernandez
Foods, 2021
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Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins
Ulli Ehrlich
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NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
Paolo Oliveri
Analytica Chimica Acta, 2010
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Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR
Helene Nieuwoudt
Foods
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Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
E. Soufleros
Trends in Food Science & Technology, 1999
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