original ) (raw )Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis
Zhanbin Huang
Food Control, 2018
View PDFchevron_right
Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE Data
Iztok Jože Košir
Journal of Agricultural and Food Chemistry, 2003
View PDFchevron_right
Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine
Douglas Rutledge , Rolf Godelmann
Talanta, 2015
View PDFchevron_right
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
Henryk Jeleń
Food Chemistry, 2013
View PDFchevron_right
The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods
Réka Matolcsi
Diversity
View PDFchevron_right
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS
Rosa Ragone
Food Science and Biotechnology, 2015
View PDFchevron_right
Combination of two analytical techniques improves wine classification by Vineyard, Region, and vintage
Nathan Berryhill
Food Chemistry, 2021
View PDFchevron_right
A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques
Jack Vogels
Chemometrics and Intelligent Laboratory Systems, 1993
View PDFchevron_right
Classification of red wines using suitable markers coupled with multivariate statistic analysis
Oana Dinca , Roxana Elena Ionete , Elisabeta-Irina Geana
Food Chemistry, 2015
View PDFchevron_right
Molecular identification of wines using in situ liquid SIMS and PCA analysis
Tasneem Ahmadullah
Frontiers in Chemistry, 2023
View PDFchevron_right
Comprehensive Classification and Regression Modeling of Wine Samples Using 1H NMR Spectra
Mária Donkó
Foods
View PDFchevron_right
Internal Standardization−Atomic Spectrometry and Geographical Pattern Recognition Techniques for the Multielement Analysis and Classification of Catalonian Red Wines
Emili Besalú
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Multivariate data analysis in classification of must and wine from chemical measurements
Eladia Peña-méndez
European Food Research and Technology, 2000
View PDFchevron_right
Chemometric classification of some european wines using pyrolysis mass spectrometry
Luca Montanarella
Rapid Communications in Mass Spectrometry, 1995
View PDFchevron_right
Multivariate discrimination of wines with respect to their grape varieties and vintages
M. Wrobel , Beata Walczak , Michał Daszykowski
European Food Research and Technology, 2010
View PDFchevron_right
Nuclear Magnetic Resonance Profiling of Wine Blends
Angela Braca
Journal of Agricultural and Food Chemistry, 2011
View PDFchevron_right
1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs
Paola Bambina
Agriculture, 2024
View PDFchevron_right
Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles
Maria Cravero
Beverages
View PDFchevron_right
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach
Adriana Dehelean
Journal of Food Science and Technology, 2019
View PDFchevron_right
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
Caterina Durante
Journal of Agricultural and Food Chemistry, 2013
View PDFchevron_right
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes
arturo hernandez
Foods, 2021
View PDFchevron_right
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
Jose Carlos Marques , José Câmara
Talanta, 2006
View PDFchevron_right
NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes
Pierluigi Mazzei
Analytica Chimica Acta, 2010
View PDFchevron_right
Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and 1 H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in White Wines from a Sensory Study Investigating Wine Body
Gert Wohlgemuth
Journal of Agricultural and Food Chemistry, 2009
View PDFchevron_right
Metabolomics-based authentication of wines according to grape variety
leos uttl
Czech Journal of Food Sciences
View PDFchevron_right
Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques
Marina Cocchi
Analytica Chimica Acta, 2013
View PDFchevron_right
Merging vibrational spectroscopic data for wine classification according to the geographic origin
Mafalda Sarraguça
Food Research International, 2017
View PDFchevron_right
Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins
Ulli Ehrlich
View PDFchevron_right
Cross-validation, influential observations and selection of variables in chemometric studies of wines by principal components analysis
Ivo Moret
Journal of Chemometrics, 1990
View PDFchevron_right
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
Antonio Checa
Food Chemistry, 2012
View PDFchevron_right