Arginine metabolism by wine Lactobacilli isolated from wine
Thierry Tonon
Food Microbiology, 2002
View PDFchevron_right
Influence of wine-like conditions on arginine utilization by lactic acid bacteria
Albert Bordons
International Microbiology, 2011
View PDFchevron_right
Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium
María Alberto, Mario Eduardo Arena
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2012
View PDFchevron_right
Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111
Mark Patchett
Journal of Applied Microbiology, 2000
View PDFchevron_right
Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria
Mark Patchett
Fems Microbiology Letters, 2000
View PDFchevron_right
Preliminary characterization of wine lactobacilli able to degrade arginine
Luciano Beneduce, Salvatore MASSA
World Journal of Microbiology & Biotechnology, 2002
View PDFchevron_right
Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine
MARIO E ARENA
Research in Microbiology, 2005
View PDFchevron_right
Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine
MARIO E ARENA
International Journal of Food Microbiology, 1999
View PDFchevron_right
Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine
Luciano Beneduce, Salvatore MASSA
World Journal of Microbiology and Biotechnology, 2006
View PDFchevron_right
Potential formation of ethyl carbamate in simulated wine inoculated with Oenococcus oeni and Lactobacillus plantarum
Silvana Romero
International Journal of Food Science & Technology, 2009
View PDFchevron_right
The arginine deiminase pathway in the wine lactic acid bacterium< i> Lactobacillus hilgardii X< sub> 1 B: structural and functional study of the< i> arcABC</ …
Mario Eduardo Arena
Gene, 2002
View PDFchevron_right
Detection of arc Genes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria
Albert Bordons
Journal of Agricultural and Food Chemistry, 2009
View PDFchevron_right
The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X 1B: structural and functional study of the arcABC genes
MARIO E ARENA
Gene, 2002
View PDFchevron_right
Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus buchneri and Oenococcus oeni at Different pH Values and Arginine Concentrations
Mark Patchett
Applied and Environmental Microbiology, 2001
View PDFchevron_right
Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine
Luciano Beneduce, Salvatore MASSA
Journal of Applied Microbiology, 2004
View PDFchevron_right
Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viability
María Rosa Alberto
Journal of food protection, 2002
View PDFchevron_right
New insights into ethyl carbamate occurrence in fortified wines
Vanda Nulita Pereira
LWT, 2021
View PDFchevron_right
1,2,3,4-Tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in wines
Tomás Herraiz
Journal of Agricultural and Food Chemistry, 1993
View PDFchevron_right
Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria
Carlos A. Uthurry Weinberger
OENO One, 2007
View PDFchevron_right
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
Almudena García-Ruiz
International Journal of Food Microbiology, 2011
View PDFchevron_right