Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis
Sandra Hermanto
View PDFchevron_right
extraction and identification of gelatin
Mohamed Ibrahim, Basit Mariod
View PDFchevron_right
Thermal characteristics of gelatin extracted from shaari fish skin
G. Al-saidi, Ahmed Al-alawi
Journal of Thermal Analysis and Calorimetry, 2011
View PDFchevron_right
EXTRACTION AND CHARACTERIZATION OF GELATIN: A FUNCTIONAL BIOPOLYMER
International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)
International Journal of Pharmacy and Pharmaceutical Sciences, 2017
View PDFchevron_right
MOLECULAR STRUCTURE OF GELATIN EXTRACTED FROM PARROT (Scarus sp) FISH SCALES
Inneke F M Rumengan
JURNAL PESISIR DAN LAUT TROPIS
View PDFchevron_right
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions
Phanat Kittiphattanabawon
Foods
View PDFchevron_right
Thermal characteristics of gelatin extracted from emperor (shaari) skin: effects of acid concentration and temperature of extraction
Nejib Guizani
View PDFchevron_right
International Food Research Journal
G. Al-saidi
International Food Research Journal
View PDFchevron_right
Preparation and Characterisation of Gelatins from Two Sudanese Edible
Nooraini Mohd Ain
2011
View PDFchevron_right
Evaluation of the Physicochemical and Techno-functional Properties of Gelatin Extracted from Fish Processing Waste
Jean Mary Joy
International Journal of Bio-resource and Stress Management
View PDFchevron_right
Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin
farhad kaymaram
Iranian Journal of Fisheries Sciences, 2019
View PDFchevron_right
Physicochemical Evaluation and Spectroscopic Characterisation of Gelatine from Shank and Toes of Gallus gallus domesticus
Mohd Shakrie Palan Abdullah
View PDFchevron_right
Bovine and Porcine Gelatin
Steven Fransisco
View PDFchevron_right
Review of Fish Gelatin Extraction, Properties and Packaging Applications
Syazana Sulaiman, Kaiser Mahmood, Hanisah Kamilah
View PDFchevron_right
SC IE N T I REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS
ABDALBASIT ADAM MARIOD ALNADIF
View PDFchevron_right
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
THUMMANOON PRODPRAN
Food Hydrocolloids, 2014
View PDFchevron_right
Differentiation of bovine and porcine gelatins using principal component analysis
Omid Sabzevari
View PDFchevron_right
Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction
Svetlana Derkach
Polymers
View PDFchevron_right
Review: Gelatin, source, extraction and industrial applications
fadol adam
View PDFchevron_right
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Farah Badii, Norizah M . Sarbon
Food Hydrocolloids, 2013
View PDFchevron_right
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin
Hongshun Yang
2021
View PDFchevron_right
Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
Universitas Gadjah Mada
View PDFchevron_right
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin
Phanat Kittiphattanabawon
Food and Bioprocess …, 2010
View PDFchevron_right
Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin
Salma Mohamad Yusop
2014
View PDFchevron_right
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
Phanat Kittiphattanabawon
Food Hydrocolloids, 2010
View PDFchevron_right