Law, Religions and Food Choices (original) (raw)

Religious dietary rules and the protection of religious freedom: some evidence from practice in Italy

Miriam Abu Salem

Scripta Instituti Donneriani Aboensis, 2015

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FOOD AND RELIGION (in public food service

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Eating in Good Faith: The Importance of Faith-Based Food Restrictions in Multireligious Societies

Marielle Velander

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Foreigners and Their FoodConstructing Otherness in Jewish, Christian, and Islamic Law

Henry Munson

2011

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Bioethics and Food Restrictions by Religious Motivations: Decision Making Processes in Health

Jose Roberto Goldim

Journal of Clinical Research & Bioethics, 2011

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Rethinking the secular: religion, ethics and science in food regulation

Richard Mohr

2013

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Religious food guidance

Michel Desjardins

Canadian Food Studies / La Revue canadienne des études sur l'alimentation

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Right to Food: An Emerging Human Rights Jurisprudence?

Virginia ZAMBRANO

Revista Juridica

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The protection of the Right to adequate food in the Italian Constitution

Maria Bottiglieri

2015

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Religion and food

Bjorn Dahla

Scripta Instituti Donneriani Aboensis

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Good' food: Islamic food ethics beyond religious dietary laws

Magfirah Dahlan-Taylor

Critical Research on Religion, 2015

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The Right to Vegan Food in Prison in Europe (November 2017, Vienna)

Jeanette Rowley

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The enforceability of the human right to adequate food

Bart Wernaart

2013

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Eating religiously: food and faith in the 21st century

Fran Markowitz

Food, Culture, and Society, 2022

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2019 Constitution Before Administration: The Latest Decision of the Italian Constitutional Court Fosters the Freedom of Religion in Italy

giancarlo Anello

VerfBlog, 2019/12/13

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2024 Food Justice and the sacred Meat WORKING PAPER

giancarlo Anello

European Institute for Food Law Working Paper Series 2024/02, 2024

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Sfera Politicii VOLUM XIX NUMĂRUL 7 (161) IULIE 2011 FREEDOM OF RELIGION: ETHICS AND TOLERANCE CASE STUDY Liberty of Faith and Conscience Daumier Editorial Freedom of religion: ethics and tolerance

Noemi Mena

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The Challenges of Dietary Pluralism

Federico Zuolo, Emanuela Ceva

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Food: God's Gift to All People. Case Study from Croatia

Studia Ecologiae et Bioethicae (ISSN: 1733-1218)

Studia Ecologiae et Bioethicae, 2024

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The halal meat as symbol of religious identity: animal rights and cultural rights

Mariapia Rosa Campanella

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2015 The “Anti-Mosques” Law of Lombardy and Religious Freedom in Italy

giancarlo Anello

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The Puzzle of Italian Religious Freedoms: Local Experiments and Complex Interactions

Alberta Giorgi

Religions

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Dietary Laws as a Means of Disentanglement and Demarcation

Gerhard Langer

Jewish-Muslim Relations, 2019

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The spatial ramifications of religion: new and traditional legal challenges

andrea cesarini

Stato, Chiese e Pluralismo Confessionale, 2022

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The Human Right to Food

Yeshewas E B A B U Worku

The Human Right to Food , 2019

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THE SCHOOL CHALLENGED BY THE HALAL FOOD SPACE 1

Florence Bergeaud-Blackler

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Introduction to "Law and Food: Regulatory Recipes of Culinary Issues"

Antonello Miranda

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2017 EuARE Conference Bologna - The Meaning of "Religion" in Multicultural Societies Law. A Reconstruction in the case law (Part 1/4)

giancarlo Anello

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To Eat or Not to Eat: Towards a Functional Definition of ‘Food Taboo’

Constantine Kudzedzi

Ghana Journal of Religion and Theology

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The Right to Food as a Human Right: A gLAWcal Comment

gLAWcal Global Law Initiatives for Sustainable Development

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Hunger and the Law: Freedom from Hunger as a Freestanding Right

Destaw Yigzaw

Houston Journal of International Law, 2014

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The Meaning of ‘Religion’ in Multicultural Societies Law

Pierluigi Consorti

Stato, Chiese e Pluralismo Confessionale, 2017

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THE RIGHT TO FOOD BETWEEN THE JUSTICIABILITY AND THE PUBLIC SPHERE

Héctor Silveira

The Age of Human Rights Journal, 2020

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22 THE CHALLENGE OF THE HALAL/PORK BINARY FOR MUSLIM IMMIGRANTS IN SPAIN

Leela Riesz

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The right to food: Progress and pitfalls

Smita Narula

Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2015

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