THE IMPACT OF TOURIST ACCOMMODATION DEVELOPMENT TOWARD THE SOCIO-CULTURAL ASPECTS IN THE SEMINYAK VILLAGE, DISTRICT OF KUTA, REGENCY OF BADUNG, BALI (IN PERSPECTIVE OF THE LOCAL COMMUNITY) (original) (raw)
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Journal of Business on Hospitality and Tourism, 2016
The growth of tourism accommodation (villa) in the district of Kuta Utara, which is so rapid and uncontrolled, tends to have raised some concerns on the impact that may arise (socio-cultural, environmental and economic). The gap between benefit and cost of the phenomenon raises the question of how perception, response, changes the behavior of the culture and mindset of the local community towards the development of their area travel accommodation. To examine the case, this study combines the two forms of both quantitative and qualitative methodologies (multi-method). The qualitative methods done by observing a research site to see the behavior of local people in the village of Seminyak and informal talks (interview) that is guided by an interview guidelines related to the perception of the local community, the village headman, and the managers of accommodation (villa). While quantitative methods conducted by distributing questionnaires to local communities (90 respondents) were sele...
Berbagai riset di bidang pariwisata menunjukkan kepariwisataan yang berlangsung di suatu wilayah memberikan manfaat ekonomi kepada masyarakat lokal, meskipun terdapat kecendrungan adanya beberapa dampak negatif pada dimensi sosial-budaya dan lingkungan. Agar kepariwisataan di suatu wilayah berkelanjutan, ketiga dimensi keberlanjutan yang meliputi dimensi ekonomi, sosial-budaya, dan lingkungan memperoleh manfaat dari aktivitas pariwisata yang berlangsung. Riset ini ditujukan untuk memperoleh gambaran awal mengenai keberlanjutan pariwisata di kawasan Kuta dan Nusa Dua, dua pusat aktivitas kepariwisataan Bali. Melalui survei pada tokoh-tokoh masyarakat di kedua kawasan, hasil penelitian melalui penggunaan analisis faktor sebagai alat analisis mengkonfirmasi masing-masing dimensi memiliki manfaat dan dampak negatif sebagai wujud biaya yang ditanggung masyarakat kedua kawasan. Pada dimensi ekonomi, manfaat yang dominan dirasakan masyarakat adalah adanya peningkatan kesempatan kerja dan kesempatan berusaha bagi masyarakat lokal meskipun mereka menyadari adanya beban yang ditanggung meliputi meningkatnya harga tanah, harga properti, dan persaingan usaha. Pada dimensi sosial-budaya, masyarakat merasakan meningkatnya perlindungan terhadap tempat-tempat suci dan menguatnya penghargaan pada nilai-nilai tradisional dengan beban yang harus ditanggung meningkatnya kriminalitas serta ketidaknyamanan. Pada sisi lingkungan, hampir tidak ada manfaat yang dirasakan masyarakat dengan dampak negatif meliputi bertambahnya sampah dan limbah serta meningkatnya alih fungsi lahan pertanian.
Various research in tourism shows that tourism takes place in one region provide economic benefits to local communities, although there is a tendency existence of some negative impact on the sociocultural dimension and the environment. In order to achieve sustainable tourism, three dimensions of sustainability i.e. economic, socio-cultural, and environmental must be benefited from tourism. This research is intended to obtain a preliminary picture of the sustainability of tourism in Kuta and Nusa Dua, Bali's two centers of tourism. Through survey of community leaders in both regions, using factor analysis we confirmed each dimension has positive and negative impacts to the people. In the economic dimension, the dominant benefits is an increase in employment and business opportunities for local people, even though they were aware of the burden i.e. increasing land and property prices, and competition. In the socio-cultural dimension, people are seeing increased protection of holy places and the strong appreciation in the traditional values as the main benefits with the negative impacts are rising crime and discomfort. On the environmental side, almost no perceived benefit with negative impacts include increased litter and waste, as well as the increasing transformation of agricultural land into non-agricultural land. Keywords: factor analysis, Kuta and Nusa Dua regions, tourism sustainability
Community-Based Analysis of Tourism Development in Bali
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