Good Digestion is a Key Element for Healthy Hearts: An Appealing Concept from Avicenna’s Viewpoint (original) (raw)
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Nutritional aspects to prevent heart diseases in traditional persian medicine
Journal of evidence-based complementary & alternative medicine, 2015
Cardiovascular diseases are major health complications currently in various societies. Management of heart diseases as a prevention step or as treatment with low-cost procedures like lifestyle modifications including nutrition are important current trends. Although the term nutrition dates back to 2 past centuries, Persian physicians contributed to this term at least from 1000 years ago. Rhazes (865-925 AD) was one of the pioneers in this field. He preferred using foods in treating illnesses. "Foods and drinks" were 1 subject from 6 principles (Setteh Zarorieh) that Persian physicians believed can affect human health. In this review, we described some medieval Persian views on the role of nutrition in heart diseases and compare their prescriptions with current findings. Interestingly, current investigations mostly support Persian medicine principles. Historically, this work shows that the concept of nutrition in heart diseases has had a successful background at least from ...
The Role of Body Organs in Cardiac Health from the Viewpoint of Avicenna.pdf
Abstract Some symptoms of heart illness can be due to diseases originating from other organs. In Persian medicine (PM), this state is called participatory heart diseases. Current medical fndings have found an important association between symptoms of psychiatric disorders and chest pain. Some of the other organs such as the lungs, liver, stomach, intestines and uterus have a proven effect on the heart. This relationship between the heart and other body organs has been considered by different ancient medical doctrines during a long historical period. In this article participatory heart diseases are explained from the viewpoint of Avicenna. Keywords: Avicenna, Heart, History of medicine
Digesters in traditional Persian medicine
Caspian Journal of Internal Medicine, 2018
Background: Functional gastrointestinal diseases are common in general populations and comprise more than 40% visits to gastroenterologists. Treatment options of gastrointestinal diseases have been limited. There are a few medications for functional gastrointestinal diseases and some of medications are not available in the market or in the place where the patient lives. Traditional Persian medicine (TPM) is a branch of alternative and traditional medicine based on individual viewpoint and humoral theory, focuses on lifestyle modification and uses natural products to manage the patients. Methods: In this study, a set of compound drugs known as digesters (jawarishes) and other applications are described based on main TPM text books. Results: Jawarishes have different formulations containing various medicinal herbs used for better food digestion and improved gastric functions and also used for other disorders including reinforcing the brain, heart, liver and some therapeutic approaches. Conclusions: By reviewing medieval Persian pharmaceutical manuscripts, we can conclude that many herbs are effective in different systems of the body and improve gastric functions. Zingiber officinalis and Piper nigrum are mixed together to get various formulations. The variety of jawarishes formulations and their different clinical applications can indicate continuity of their use.
Iranian Red Crescent medical journal, 2012
Cardiovascular diseases are among the most important causes of morbidity and mortality in the world. One of the important risk factors of cardiovascular disease is hyperlipidemia especially high levels of serum cholesterol. Due to the importance of hypercholesterolemia, being a serious condition, various treatments are used to control it, regardless of the cause, most of treatments, focused on reducing the level of serum lipids. This study aims to determine various view points for hypercholesterolemia in Iranian traditional medicine. We used several Iranian traditional medicine resources and literatures; then based on these texts; a pilot study was designed to assess their effects in 10 patients with high plasma cholesterol. The sign and symptoms in main digestive organs (Stomach and liver) were also evaluated. Some patients showed hepatic temperament but all patients had gastric temperament. With reference to Iranian traditional medical texts and literatures, the organs involved in...
Traditional and Integrative Medicine
Persian medicine (PM) scholars have explained the structure and function of each organ based on clinical observations and past experiences. The liver is one of the three commanders in the body (brain, heart, liver) that manages nutrition and growth. This study was aimed to evaluate the anatomy and physiology of the Liver as presented in PM school and compare with conventional medicine. Relevant keywords were searched through PM reference books, Google scholar, PubMed, Web of Science and Scopus. After extracting the data, the results were classified in terms of concepts and categories. PM scholars believe that liver is one of the first organs created in the fetal period. In their view, the liver has a warm and wet temperament. In this manner the natural blood’s temperament is warm and wet and it arises from the temperance of the liver and its correct function. In conventional medicine, the Liver consists an operational unit called hepatic lobule and plays an important role in the met...
From Food to Drug: Avicenna’s Perspective, a Brief Review
Research Journal of Pharmacognosy, 2018
The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in the 10th century AD. In this paper, different categorizations of foods and drugs and their definitions in the Avicenna’s Canon of medicine were considered and compared with the similar categories in current medicine. These groups of foods and drugs included absolute aliment (Ghidhāol-motlaq), functional foods “Ghidhā od-dawā”, pharconutrient “Dawāol-ghadhā”, absolute medicament or drug “Dawāol-motlaq”, and poisons “Sammol-motlaq”. Also, there were several other classifications for foods and drugs in the Canon of medicine that act without their temperaments (qualities) such as “Dho-l-khāsiyyah...
Food Therapy and Health Care, 2022
Nutrition is one of the most important principles in Persian medicine, and Persian scholars have written various books and treatises on this subject. Atamat al-Marza by Hakim Roshan Zamir is one of these books. Hakim Roshan Zamir was a wise Persian scholar who lived in 12th-13th centuries AH (18th-19th centuries AD). He described the details of food-based treatment carefully in his book, Atamat al-Marza. This article tries to introduce this book and the role of foods in Persian medicine and represent recommendations and viewpoints of Hakim Roshan Zamir in this field.
Investigating the Causes of Heart Failure based on Persian Medicine Point of View
Journal of Babol University of Medical Sciences, 2017
BACKGROUND AND OBJECTIVE: Nowadays, heart failure is one of the most common diseases and is the cause of death in a high percentage of the population. Despite all the progress made, researches continue for achieving a better understanding of its causes. The present study aims to evaluate the causes of heart failure from Persian medicine (PM) point of view. METHODS: In this review article, first PM books with references to causes of heart failure and weakness such as Al Qanun Fi Al-Tibb (The Canon of Medicine) and Exir-e-azam were reviewed and compared with modern medical findings in Braunwald's Heart Disease, Harrison's Principles of Internal Medicine and Cecil medicine books as well as online databases including PubMed, Science direct, Scopus and Google scholar. FINDINGS: Reviewing the documentation revealed that, according to definitions and symptoms, heart failure is the equivalent of the term "heart weakness" in PM. Accordingly, results of the study demonstrated that according to PM, causes such as Sue-e-Mizaj, obstruction, tissue detachment, mental disorders, direct and indirect excessive disposal of body essential materials may underlie the heart's inability to meet the needs of the organs. CONCLUSION: Several factors are mentioned as the cause of heart failure or heart weakness in PM, only a few of which are considered in modern medicine. However, some of these less considered theories can be used as new assumptions to prevent and control this disease.
International journal of preventive medicine, 2017
Eight essential foods (EEF) described in Iranian traditional medicine (ITM) have a determinant role to balance human temperament insuring health and well-being. EEF included oral, imaginary, auditory, visual, olfactory, touch, sexual, and familiarity food. Oral foods should be halal, compatible with individual temper, consumed up twice a day, and compatible with different seasons and geographic conditions. Imaginary food consists of the individual thought content which is directly related to mental and physical fitness. It helps to balance temperament if be free of negative thoughts such as suspicion and distrust to others. Auditory food includes all sounds surrounding us, some of which are sedative and help to balance temperaments, such as natural sounds, and spiritual and beautiful words. Visual food includes everything in the range of human vision which is impressive on his/her thought. Natural beautiful scenes have almost a warm temper and help to balance human temperament. Olfa...