Nutritional aspects to prevent heart diseases in traditional persian medicine (original) (raw)
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Food Therapy and Health Care, 2022
Nutrition is one of the most important principles in Persian medicine, and Persian scholars have written various books and treatises on this subject. Atamat al-Marza by Hakim Roshan Zamir is one of these books. Hakim Roshan Zamir was a wise Persian scholar who lived in 12th-13th centuries AH (18th-19th centuries AD). He described the details of food-based treatment carefully in his book, Atamat al-Marza. This article tries to introduce this book and the role of foods in Persian medicine and represent recommendations and viewpoints of Hakim Roshan Zamir in this field.
Diet and Reception Thereof in the Context of Middle East Medicine – a Historical Excursion
Oriental Studies, 2016
Diet, along with abstinence and science of nutrition, used to be one of the cornerstones of the Middle Eastern medicine. It was promoted by different, even ideologically opposed world outlooks originating in ancient Greek and Roman science, Islam civilisation, rationalism and religious mysticism. This intellectual heritage related to the link between correct nutrition and health was gradually adopted by the Christian Europe, causing upheaval of the perception of illness and health. Unfortunately, modern food and pharmacy industries in both East and West have led us to obesity and mass catastrophe of diabetes, with growing number of heart attacks and strokes. This makes the medical findings of the past even more topical today.
Jundishapur Journal of Natural Pharmaceutical Products
Context: Over the last decades, the prevalence of overweight (BMI > 25) and obesity (BMI > 30) is being the most important health challenge in urban populations. The relationship between obesity and the individual’s temperament has not been studied yet. Evidence Acquisition: This review aimed to study the causes of obesity, especially in middle-aged people, according to the new evidence of conventional medicine and findings of Traditional Persian Medicine (TPM) physicians cited in their books. Databases including PubMed, Scopus, and Iran Medex were also searched with keywords obesity and overweight for recent evidence in conventional medicine. Results: Based on the traditional medicine findings, dystemprament or disequilibrium in Mizaj may promote obesity in middle-aged and elderly people. The attenuation of innate heat and intrinsic moisture in middle age could increase the chance of overweight and obesity. Recent studies in modern nutrition reveal a linear relationship betwe...
Healthy dietary practice and medical nutrition products of the Ottoman period
Historia diety i kultury odżywiania, 2021
Summary Balancing the diet forms one of the leading branches of Turkish traditional medicine, which treats this subject within the framework of the humoral theory. The concept of balanced nutrition is developed to give protection against disease and as a method of treatment. Medical books discuss how to guard against possible harmful effects on the digestion of eating and drinking freely by means of eating a food with the qualities of an antidote. Specific food, beverages and desserts are recommended for certain illnesses. In hospitals and the palace, it was essential that the person who prepared the food and beverages so crucial to human health be an expert. Food combinations to avoid harm, dietary rules according to temperament, dietary rules for the aged, meal times and amounts, adjusting diet according to the season, importance attached to food preparation and to the cook, are the issues addressed in this study. The following documentary study shows how seriously the relationship between food and medicine was regarded in the Ottoman period of Turkish history. Key words: Ottoman history, medicine, nutrition, diet, dish recipes
Disease of the Sultans: metabolic syndrome in Ottoman dynasty
Anadolu Kardiyoloji Dergisi/The Anatolian Journal of Cardiology, 2010
Cause of Ghazi Sultan Mehmed Khan II's death is still a debate among historians. It is suggested that cause of his death was intentional poisoning (1, 2). In contrast, other authors disagree with the claims of poisoning, but argue for the possibility of type 2 diabetes mellitus and related renal failure and/or mesenteric vascular accident aggravated by unintentional opiate overdosage as the cause of his death (1). Arguments against possibility of poisoning mainly rely on two characteristics of Ghazi Sultan Mehmed Khan II's medical history recorded by his own physicians. First, he used to have suffered from recurrent ABS TRACT Metabolic syndrome is generally considered as a complication of modernity. Here we searched for the presence of metabolic syndrome components among the Ottoman emperors who lived between 1258 and 1926. Collections of historical archives, which were published as books specifically about morbidity and mortality of Ottoman emperors were reviewed to diagnose metabolic syndrome according to modified criteria by American College of Endocrinology and American Association of Clinical Endocrinologists. Nineteen of 36 dynasty members (53%) had fatal or non-fatal cardiovascular events. Twenty-nine of the dynasty (81%) members were either depicted as truncal obese or reported to have obesity. Thirteen emperors (36%) satisfied diagnostic criteria for metabolic syndrome, retrospectively. Overall, 42% of non-commanding emperors, but 26% of commanding-emperors (who were assumed to be athletically grown and physically more active) were found to have metabolic syndrome (p=0.553). We suggest firstly here that sedentary palace lifestyle exacerbated metabolic syndrome in Ottoman dynasty especially in elderly members, thereafter complicated by cardiovascular events, even in pre-modern era.
Good Digestion is a Key Element for Healthy Hearts: An Appealing Concept from Avicenna’s Viewpoint
Traditional Persian Medicine (TPM) has a holistic approach towards the human body. Avicenna, an outstanding TPM scholar, has provided appealing concepts such as the association between the heart and gastrointestinal system. Thus, efficient functioning of the gastrointestinal tract (digestion) could influence the proper functioning of the heart and result in a healthy life. Within TPM principles, through proper processes of digestion healthy food produces a suitable amount of the humors. These are necessary for all organs, including the heart, and if this does not occur then an environment for cardiac diseases will develop. It seems wise to provide healthy food and promote good digestion via simple lifestyle considerations rooted in TPM principles to attain a healthy heart.
Greco-Arab and Islamic diet therapy: Tradition, research and practice
2015
Diet therapy is one of the oldest methods of prevention and healing of all types of known diseases and built a substantial part of Greco-Arab medical system in maintaining healthy body, soul, and spirit. According to a statement by Al-Razi (Rhazes, 864-930) "As long as you can heal with food, do not heal with medication". Therefore, in the Greco-Arab medical system, the patients are treated through a scheme starting with diet and physiotherapy; if these failed, simple drugs were used, and then compound drugs, and at last, surgery would be used. The past twenty years have witnessed significant progress in studying the cellular and molecular interactions between intake of healthy foods (e.g., edible wild plants, nuts, seeds, fruits, vegetables as well as olive oil) and reduced rate of cardiovascular diseases, diabetes, common cancers, degenerative diseases and ageing. This is attributed to the fact that these foods may provide an optimal mix of dietary fiber, natural antioxi...
NUTRITIONAL THERAPY IN THE LIGHT OF PROPHETIC (PEACE BE UPON HIM) MEDICINE (1)
Nutrition is an integral part of Prophetic (Peace Be Upon Him) medicine, the holistic system of health and wellness based on the teachings of Prophet Muhammad (Peace Be Upon Him). This study investigates how the dietary habits and recommendations of Prophet Muhammad (Peace Be Upon Him) can help us in modern nutritional therapy and disease treatment to lead healthy and balanced lives. Classical Islamic texts, historical accounts, and modern scientific research to examine the principles and practices of Prophetic (Peace Be Upon Him) medicine in relation to nutrition are analytically reviewed in this study. After careful comprehensive evaluation, this research concludes that Prophetic (Peace Be Upon Him) medicine emphasizes moderation, balance, and natural remedies as key factors for maintaining health and preventing diseases. In addition, specific foods and herbs that Prophet Muhammad (Peace Be Upon Him) recommended for various health conditions and their potential therapeutic effects are also identified. By contextualizing nutritional therapy within the framework of Prophetic (Peace Be Upon Him) medicine, this research aims to provide insights into the integration of traditional wisdom with contemporary healthcare paradigms. Ultimately, this study seeks to elucidate the timeless wisdom of Prophet Muhammad (Peace Be Upon Him) and its enduring relevance in guiding dietary practices and disease treatment in the modern era.
Galen Medical Journal
Hypertension is one of the most common chronic diseases in recent decades worldwide. It has been distinguished as the main risk factor of coronary artery disease, aortic dissection, heart failure, renal failure, cerebrovascular diseases, and death. In recent years, the global attention has been paid to complementary medicine to preventive, diagnostic and treatment strategies for hypertension, in previous studies, the history of hypertension from the viewpoint of traditional Persian medicine have been reviewed and several hypotheses raised. In this article, we present the concept of an Iranian physician namely Ali ibn Sahl Rabban al-Tabari on hypertension, which has not been considered properly until now. He defined a state called “Hayajan al-dam” that has clinical manifestations similar to hypertension, although these are not the same, also, we reviewed the viewpoint of other Persian medicine scholars namely Rhazes, Haly Abbas, Akhawayni and Avicenna for this topic. [GMJ.2020;9:e1065]