Separation of the proteins of bovine milk-fat globule membrane by electrofocusing (original) (raw)
Separation of the Proteins of Bovine Milk-Fat-Globule Membrane by Electrofocusing with Retention of Enzymatic and Immunological Activity
Ian Mather
European journal of biochemistry, 1980
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Fractionation and characterization of the membranes from bovine milk fat globules
Barry Kitchen
Journal of Dairy Research, 1977
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A review and proposed nomenclature for major proteins of the milk-fat globule membrane
Ian Mather
Journal of dairy science, 2000
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Identification and characterization of the principal proteins of the fat-globule membrane from guinea-pig milk
Dale Greenwalt
European Journal of Biochemistry, 1985
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Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
sabine danthine
International Dairy Journal, 2011
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Studies on milk fat globule membranes
R. Dowben
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1967
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Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
Thu Le
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Crossed immunoelectrophoresis of bovine milk fat globule membrane protein solubilized with non-ionic detergent
Ole Bjerrum
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1977
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Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map
Alessandro Tanca, Salvatore Pisanu
International Dairy Journal, 2012
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Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review
Mohamed El-Loly
Polish Journal of Food and Nutrition Sciences, 2000
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Characterization of protein components of natural and heat-treated milk fat globule membranes
Aiqian Ye
International Dairy Journal, 2002
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The Milk fat globule membrane
Rafael Jiménez-flores
Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1975
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The milk fat globule membrane as an ingredient: why, how, when?
Rafael Jiménez-flores
Dairy Science and Technology, 2008
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ANALYTICAL METHODS USED FOR MILK PROTEINS SEPARATION AND IDENTIFICATION (minireview)
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Characterization of Glycoprotein PAS-6/7 from Membranes of Bovine Milk Fat Globules
Mikkel Holmen Andersen
European Journal of Biochemistry, 1996
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Composition, Structure, and Bioactive Components in Milk Fat Globule Membrane
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Protein and lipid composition of bovine milk-fat-globule membrane
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Solubilization methods and reference 2-DE map of cow milk fat globules
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Two-Dimensional Analysis of Skim Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis
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Journal of Food Biochemistry, 1992
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Fat globule membranes in ewes' milk: The main enzyme activities during lactation
Rossana Pesi
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Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies
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Nutritional and technological aspects of milk fat globule membrane material
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Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds
Jiaqi Wang
Dairy Science & Technology, 2010
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Ultrastructural characterization by ruthenium red of the surface of the fat globule membrane of human and rat milk with data on carbohydrates of fractions of rat milk
Roberto A. Rovasio
Cell and Tissue Research, 1975
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Ultrastructural and immunocytochemical evidence for the reorganisation of the milk fat globule membrane after secretion
Ian Mather
Cell and Tissue Research, 2016
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Two-Dimensional gel electrophoresis of peptides as lap in bovine milk
Ramona Suharoschi
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Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE - A preliminary study
Angelo D'Alessandro
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