original ) (raw )Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit
Jose Armiñana , Francisco José García Breijo
Postharvest Biology and Technology, 2010
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Fruit Age and Growth Regulator Effects on the Quantity and Structure of the Epicuticular Wax of ‘Washington’ Navel Orange Fruit
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Ilan Shomer
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Retna Qomariah
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Cuticular wax composition changes of 10 apple cultivars during postharvest storage
Chit Wai
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Development of polysaccharide-lipid based composite wax formulation to enhance the storage quality of orange
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Epicuticular Wax on the Juice Sacs of Citrus Fruits: A Possible Adhesive in the Fruit Segments
Ilan Shomer
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The morphology of epicuticular wax and albedo cells of orange fruit in relation to albedo breakdown
Michael Treeby
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Interaction of Wax, Fungicide and Ethylene Treatments on Storage and Shelf-Life of Satsuma Mandarins
Floyd Woods
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Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage
Seied Mehdi Miri
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milind ladaniya
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Effect of post-harvest application of wax-emulsion and gibberellic acid on the physical characters of kinnow mandarin fruits during storage
ANJALI VARSHNEY
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The preservative efficacies of bemul-wax coatings in combination with calcium chloride dip on low temperature stored Citrus O. sinensis
Israel Afolabi
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The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit
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Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit
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Effects of citrus wax coating and brush type on imazalil residue loading, green mould control and fruit quality retention of sweet oranges
Wilma du Plooy
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The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
Peter Petracek
Postharvest Biology and Technology, 1998
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Fruit Age and Gibberellic Acid Effect on Epicuticular Wax Accumulation, Respiration, and Internal Atmosphere of Navel Orange Fruit
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Effect of Different Waxing Technologies on Shelf Life of Mango Fruits Stored under Different Storage Conditions
Prof. Margaret Hutchinson
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Waxes and plastic film in relation to the shelf life of yellow passion fruit
Paulo Roberto Cecon
Scientia Agricola, 2003
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Effect of various Bee wax concentrations on the organoleptic test of sweet orange cv.Valencia late
Zia Ulhaq
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Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality
Jinhe Bai
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Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit
Franco Nigro
Postharvest Biology and Technology, 2012
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Effect of fungicide and essential oils amended wax coating on quality and shelf life 77-90 of sweet orange (Citrus sinensis Osbeck)
Madhav Dhital
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Effect of harvest date on off-flavor development in mandarins following postharvest wax application
Mary Arpaia
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The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
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51Shelf life of the yellow passion fruit Scientia Agricola, v.60, n.1, p.51-57, Jan./Mar. 2003 WAXES AND PLASTIC FILM IN RELATION TO THE SHELF LIFE OF YELLOW PASSION FRUIT
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