Epicuticular wax and its hydrocarbons from inter-juice-sac spaces in citrus fruit segments (original) (raw)
Epicuticular Wax on the Juice Sacs of Citrus Fruits: A Possible Adhesive in the Fruit Segments
Ilan Shomer
Journal of Food Science, 1975
View PDFchevron_right
Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit
Jose Armiñana, Francisco José García Breijo
Postharvest Biology and Technology, 2010
View PDFchevron_right
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Qiaoli Ma
Food Chemistry, 2014
View PDFchevron_right
Cuticular wax composition changes of 10 apple cultivars during postharvest storage
Chit Wai
Food Chemistry, 2020
View PDFchevron_right
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
Alexandre Cichoski
Postharvest Biology and Technology, 2020
View PDFchevron_right
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit
Teresa Lafuente
International Journal of Molecular Sciences
View PDFchevron_right
Cuticular wax composition of ‘Celeste’ and ‘Somerset’ cherry fruit
Isabel Lara
Acta horticulturae, 2017
View PDFchevron_right
Fruit Age and Growth Regulator Effects on the Quantity and Structure of the Epicuticular Wax of ‘Washington’ Navel Orange Fruit
Mohamed El-Otmani
Journal of the American Society for Horticultural Science
View PDFchevron_right
707 PB 353 Modification of Epicuticular Wax Structure by Heat-Treatment in `Golden Delicious Apples and Its Effect on Post Harvest Calcium Uptake
William P Wergin
HortScience
View PDFchevron_right
The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
Peter Petracek
Postharvest Biology and Technology, 1998
View PDFchevron_right
706 PB 350 Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples at Various Intervals After Storage
William P Wergin
HortScience
View PDFchevron_right
51Shelf life of the yellow passion fruit Scientia Agricola, v.60, n.1, p.51-57, Jan./Mar. 2003 WAXES AND PLASTIC FILM IN RELATION TO THE SHELF LIFE OF YELLOW PASSION FRUIT
Wagner Da Mota
2016
View PDFchevron_right
The morphology of epicuticular wax and albedo cells of orange fruit in relation to albedo breakdown
Michael Treeby
Journal of Horticultural Science, 1994
View PDFchevron_right
Changes in the Ultrastructure of the Epicuticular Wax and Postharvest Calcium Uptake in Apples
William P Wergin
HortScience
View PDFchevron_right
Composition of the cuticle of developing sweet cherry fruit
Moritz Knoche
Phytochemistry, 2007
View PDFchevron_right
Development of polysaccharide-lipid based composite wax formulation to enhance the storage quality of orange
nilanthi wijewardane
International Journal of Agricultural Technology, 2013
View PDFchevron_right
Waxes and plastic film in relation to the shelf life of yellow passion fruit
Wagner Da Mota, Fernando Finger
Scientia Agricola, 2003
View PDFchevron_right
Effect of various Bee wax concentrations on the organoleptic test of sweet orange cv.Valencia late
Zia Ulhaq
Pure and Applied Biology, 2019
View PDFchevron_right
Heat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in `Golden Delicious' Apples
William P Wergin
HortScience
View PDFchevron_right
Analysis of Cell Wall Components in Juice of 'Flavortop' Nectarines during Normal Ripening and Woolliness Development
Susan Lurie
Journal of the American Society for Horticultural Science. American Society for Horticultural Science
View PDFchevron_right
Novel Fatty Acid Esters of p -Coumaryl Alcohol in Epicuticular Wax of Apple Fruit
Stephen Barnes
Journal of Agricultural and Food Chemistry, 2001
View PDFchevron_right
Effect-of-wax-coating-on-the-quality-of-cucumber-fruits-during-storage-2157-7110 1000339
Adel Bahnasawy
View PDFchevron_right
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
Haïssam Jijakli
Postharvest Biology and Technology, 2012
View PDFchevron_right
The chemistry of textural changes in fruit during storage
Michael Knee
Food Chemistry, 1982
View PDFchevron_right
Efect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
João Almeida
Physiologia …, 2001
View PDFchevron_right
Fruit Age and Gibberellic Acid Effect on Epicuticular Wax Accumulation, Respiration, and Internal Atmosphere of Navel Orange Fruit
Mohamed El-Otmani
Journal of the American Society for Horticultural Science
View PDFchevron_right
Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Martin Hernandez
Plants
View PDFchevron_right
Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit
Franco Nigro
Postharvest Biology and Technology, 2012
View PDFchevron_right
Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia)
Samuel Mezemir
View PDFchevron_right
Grape Berry Cv. Shiraz Epicuticular Wax and Transpiration During Ripening and Preharvest Weight Loss
Rosemary White
2004
View PDFchevron_right
Biosynthesis and genetics of waxes
Penny von Wettstein-Knowles
View PDFchevron_right
Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
Muharrem Ergun
Postharvest Biology and Technology, 2005
View PDFchevron_right
Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax
Alexandre Cichoski
Food Research International, 2018
View PDFchevron_right
Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage
suriyan supapvanich
Food Chemistry, 2011
View PDFchevron_right