original ) (raw )Rapid detection of Salmonella sp. in pork samples using fluorescent in situ hybridization: a comparison with VIDAS®-SLM system and ISO 6579 cultural method
Madalena Oliveira
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2007
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Application of a 235 rRNA Fluorescent In Situ Hybridization method for rapid detection of Salmonella sp. in slaughtered pigs
Madalena Vieira-pinto
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2007
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Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method
Fernando Bernardo
Journal of Food Safety, 2005
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Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples
Jose Aranha
Food Control, 2008
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Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping
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Journal of Applied Microbiology, 2001
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Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process
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International Journal of Food Microbiology, 2013
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Salmonella Contamination of Swine Carcasses and Pork Products
Lynn Knipe
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Dominiek Maes
International Journal of Food Microbiology, 2011
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Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis
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International Journal of Food Microbiology, 2006
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Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland
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Journal of food protection, 2010
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Comparison of DNA extraction methods to detect Salmonella spp. from pig faeces and pork
Lisa Barco
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2011
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
Michele Sonnessa
International Journal of Food Microbiology, 2014
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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
Karl Pedersen
International Journal of Food Microbiology, 2012
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Role of Slaughtering in Salmonella Spreading and Control in Pork Production
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Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
Séamus Fanning
International Journal of Food Microbiology, 2009
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Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
Nadine Botteldoorn
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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
ORLANDO RODRIGUEZ Buitrago
Food Microbiology, 1995
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Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
Chance Brooks
Foodborne Pathogens and Disease, 2021
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Evaluation of the use of serological and bacteriological investigation for monitoring and controlling Salmonella in Italian pig herds
Lisa Barco
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2007
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Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering
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International Journal of Food Microbiology, 2013
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First Salmonella spp. prevalence study in pigs and pork products from the province of Córdoba, Argentine
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
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Detection and count of Salmonella enterica in pork and poultry meat products
S. Bonardi
Veterinary Research Communications, 2008
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Contamination of pig carcass with Salmonella enterica serovar Typhimurium monophasic variant 1,4[5],12:i:- originates mainly in live animals
Laura Montoro Dasi
Science of The Total Environment, 2019
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Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
Ana Karina Carrascal Camacho
Food Science and Technology International, 2019
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Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
Dominiek Maes
Veterinary Research, 2005
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