Journal of Peasant Studies Food security and global environmental change (original) (raw)

Food security and global environmental change: book review

Benjamin Bathfield, Bruce Ferguson

2012

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Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?

Lilia Castro

Frontiers in Sustainable Food Systems, 2020

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Rethinking Food Security in Mexico: Discussing the Need for Sustainable Transversal Policies Linking Food Production and Food Consumption

Maria-Jose Ibarrola-Rivas

Investigaciones Geográficas, 2017

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Milpa ecologies: Transgenerational foodways in Tlaxcala, Mexico

Keitlyn Alcántara

Elementa Science of the Anthropocene , 2023

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Challenges and Opportunities for Food and Nutrition Security in the Americas. The view of Academies of Science.

Einstein Henry H Tejada Velez

Food and Nutrition Security in Bolivia; a Country of Incalculable Wealth, 2017

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Corn Meets Maize: Food Movements and Markets in Mexico (book review)

Mindi Schneider

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Agro-ecology as an alternative food security for indigenous communities

MIGUEL ÁNGEL VILLAREAL RENTERIA

Revista Mexicana De Ciencias Agricolas, 2013

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Women, food sovereignty and agroecology in Latin America inGenere

Márcia Maria Tait Lima

InGenere, 2022

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Claudia Rocío Magaña González, Yanga Villagómez Velázquez (Coordinadores). 2018. Hacia una reflexión decolonial de la alimentación en el occidente de México. [Toward a decolonial reflection of the diet in western Mexico] México. Taller Editorial la Casa del Mago, 226 p

María de Lourdes Hernández-Rodríguez

Agricultura Sociedad y Desarrollo

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A Scenario for the desirable future of the Peruvian agrifood sector 2030, focusing on Andean native crops : results from the 1st and 2nd futures workshops of the PECOLO project

Ritva Repo-carrasco-valencia

2019

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Making sense of food system transformation in Mexico

Fiona Gladstone

Geoforum, 2020

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The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico

Walter Rossing

PLOS ONE, 2021

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Tortillas on the Roaster : Central America ’ s Maize – Bean Systems and the Changing Climate

Axel Schmidt, Kai Sonder

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From local food to panacea against world hunger. The Quinua issue (2014)

MGiulia Costanzo Talarico

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Food security strategies of an indigenous community in Veracruz, Mexico

Gillian E Newell

Ethnobiology and Conservation, 2021

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Sustainable, Resilient and Fair Food Systems: A Contribution from Spain

Tomas Garcia Azcarate

Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium

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Food Supply and Consumption Chains in Santa María Tecuanilco, Texcoco, Estado De Mexico

Maria Eugenia Chavez Arellano

Textual, 2020

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07-01 "Policy Space for Mexican Maize:Protecting Agro-biodiversity by Promoting Rural Livelihoods

Timothy Wise

2007

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Specialization on a global scale and agrifood vulnerability: 30 years of export agriculture in Mexico

HUMBERTO GONZALEZ

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Food Security in Acajete, Veracruz

Aleph C Corona-morales

2018

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Lucas, Francis, and Teresa Lingan-Debuque. Philippine Agriculture Situationer.

Teresa Debuque

Enhancing Capacities on Sustainable Agriculture for Poverty Reduction, 2005

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Backyards: typology and contribution to food security in Mexico

Francisco Guevara-Hernández

Ciência Rural, 2023

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Informal Planting of Squashes and Gourds by Rural Farmers In Southwestern Tamaulipas, Mexico, and Implications for the Local Adoption of Food Production In …

kevin hanselka

Journal of Ethnobiology, 2010

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Diversificación de ingresos de la agricultura familiar durante 2018 en Tehuatzingo, Libres, Puebla

Israel Gerardo García Pérez

2021

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In This Issue: Food Systems Resilience

Duncan Hilchey

Journal of Agriculture, Food Systems, and Community Development, 2017

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Poverty and food insecurity in the mexican countryside: an unsolved public policy issue

MARISEL LEMOS FIGUEROA

Textual, 2018

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Situación de la agricultura de mayos y mestizos del norte de Sinaloa, México

Estuardo Lara Ponce

Agricultura Sociedad y Desarrollo

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Ganadería lechera familiar y producción de queso. Estudio en tres comunidades del municipio de Tetlatlahuca en el estado de Tlaxcala, México

José Haro, Alfredo Vargas, Mario Aliphat

Técnica pecuaria en …, 2007

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Social-Ecological Resilience and Maize Farming in Chiapas, Mexico

Nils McCune

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Deepening relationships through bio intensive food AgroSano.pdf

Charlynne Curiel

Deepening relationships through bio-intensive food: AgroSano in Oaxaca, 2017

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ANALYSIS OF FOOD SELF-SUFFICIENCY IN CORN IN THE PAPALOAPAN REGION, OAXACA, MEXICO (Atena Editora)

Atena Editora

ANALYSIS OF FOOD SELF-SUFFICIENCY IN CORN IN THE PAPALOAPAN REGION, OAXACA, MEXICO (Atena Editora), 2024

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Food, Agriculture and Social Change

Myriam Paredes

Food, Agriculture and Social Change

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