ECONOMICS OF GOAT PRODUCTION IN TWO SUB-REGIONS OF WEST BENGAL (original) (raw)
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Production and Management Practices of Goat Farming in Sirohi District, India
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Total 80 respondents from Sirohi tehsil of Sirohi district from 4 randomly selected villages were used for this study. Total 80 respondents were used in this study. The results indicated that most of goat owners took extra care at the time of kidding (75.00%) and pregnant doe (81.25%). 55.00 per cent respondents used 20 -40 breedable goat per breeding buck for service. Results showed that 60.00 per cent goat owners gave extra ration to buck during breeding season. 40.00 per cent respondents change the breeding buck every year to avoid inbreeding and 47.50 per cent goat owners bred the goat during rainy season and half of goat owners selected the breeding buck on the basis of body weight. Majority of goat owners practiced semi stall-feeding (60.00%), 4 -6 hours grazing (40.00%) and grazing on community type pasture land (56.25%). All goat owners protected the pasture land. Balance ration was feed by 37.50 per cent and 62.50 per cent did not know rega...
SAARC Journal of Agriculture, 2017
The study was undertaken to investigate the performance of Black Bengal goats and livelihood generated through goat rearing at 3 different villages namely Kaichapur, Salia and Shimulia at Phulpur Upazila (GPS: 24.9500°N and 90.3500°E) of Mymensingh district in Bangladesh. The average birth weight, body weight at 6 and 12 months of Black Bengal goat (BBG) were 1.03 ± 0.01 kg, 7.75 ± 0.09 and 12.77 ± 0.16 kg, respectively and daily body weight gain at 0-6 and 6-12 months of age were 34.38±0.54 and 24.62±0.57 g respectively. The average litter size of does was 1.51±0.05 and kid mortality rate was 12.58%. The study revealed that, most of the goat owners were housewives. The educational status and goat rearing system of the farmers were also observed. Most of the farmers were either Primary (55%) or illiterate (38.3%). About 3.33% were below Secondary School certificate and 1.67% Higher Secondary School certificate level. Few farmers have completed their graduation (1.67%). The average net profit from one goat in a year was Tk.754. The expenditure on food purchase, health care, education, clothing, housing condition and social status of the farmers were increased, respectively at a scale of 22.79%, 6.56%, 14.47%, 4.34%, 14.22% and 19.35% due to increase of their income from goat rearing.
2018
A total of 100 respondents were randomly selected to assess the socioeconomic condition and management practices of goat rearing in Munshiganj district of Bangladesh. Data were collected through interviewing with pre-tested questionnaires from July to December, 2017. The result revealed that most of the goat keepers were middle aged and illiterate. Agricultural crop farming (47.0%) was the main occupation. Majority of the farmers kept their goats on their own land for at least 2 years (44.0%). Sixty percent of the farmers used own capital and rest of them took loan from bank/or NGO's loan for rearing goats. The highest numbers of goats were found Black Bengal (55.0%) followed by Crossbred (24.0%) and Jamnapari goat (21.0%) reared mainly for meat purpose (80.0%) in semi-intensive farming system. In this study area, the average birth weight of kid was 0.91 kg and market weight 16.5 kg. Weaning and slaughter age were 4 and 18 months, respectively. The average age at 1 st heat, gestation period, post-partum heat period, average prolificacy and kidding interval was 7.4 months, 5.1 months, 45.5 days, 2.1 kids per kidding and 8.5 months, respectively. Fifty four percent of respondents reported that their goats were mated by using a buck belonging to other farmers; the cost was Tk. 20-30 per mating. The farmers fed their goats with locally available roughages and tree leaves in the selected areas. Some goat farmers (5.0%) were practicing to supply concentrate feeds to their goats. The results showed that family member's especially young women and children (67.0%) are more likely to own and raise small ruminants. They did not follow any vaccination and de-worming programme.
Scope of commercial goat farming in India
the pharma innovation journal, 2022
Background: Goat production is a basic element of the farming system and a significant source of rural livelihood for poor villagers. Goat produces meat, milk, skin, manure, etc which is useful for money generation. Commercial Goat Farming is defined as goat rearing under intensive and semi-intensive systems for commercial production. Commercial goat farming has emerged as important drivers of agricultural growth in India. Commercial goat farming has a huge opportunity in rural development as goat has the potential for export of products, capital storage, household income and employment. Method: There were a total of eight literatures available that studied commercial goat farming in India. Those eight literatures were collect form book, thesis reports, and research papers. The literature covered different areas of commercial goat farming of different state of India, so the literature were divided on the basis of five different areas like entrepreneurial behavior index of commercial goat farming, criteria of price fixation, economics analysis, marketing channel, and constraints. Also, collect the information on the different schemes provided by the different state governments for promoting commercial goat farming in their respective state through their respective website. Finding: It was observed that there were 34 goat breeds were registered according to a different zone of India. It was found that commercial goat farmers adopt scientific management practices like housing practices, vaccination schedules, and feeding practices to improve the farm's economy. It was also observed that commercial goat farmers were also involved in multiple occupations. Farmers fix the price of goats on the basis of weight, kids' age, body conformation, and breed. It was observed that a commercial goat farm is profitable as compared to a traditional goat farm. There were five types of marketing channels mainly used for meat and rearing purposes. Most of the farmers prefer channel I, farmers to farmers for the marketing of goats due to no transportation cost and high market efficiency. It was observed that major constraints faced by commercial goat farmers were lack of veterinary services, lack of unorganized goat market, and non-availability of breeding bucks. There are a few schemes provided by the different state governments to promote and support commercial goat farming in India.
Socio-economic importance and rearing system of goat in south-western part of Bangladesh
Bangladesh Journal of Animal Science
The experiment was carried out in the south-west region of Bangladesh to understand the general goat husbandry practices and the socioeconomic significance of goat farmers. Through a face-to-face interview with these rural farmers, information was collected from a total of 100 goat farmers at random in five Upazila in the Kustia district. The majority of the farmers were illiterate and middle-class, and their main source of income was agriculture. In this region, 14% of farmers involved in goat rearing mostly raised Black Bengal goats (84%) and crossbred goats (9%). Both buck and doe were reared by 67% of the farmers. Most of the farmers (92%) practiced a semi-intensive rearing system. Among the farmers, 88% did not use bamboo or wooden platform inside houses. The farmers fed their goats green grass, green grass with straw and green grass with concentrates at 70%, 11%, and 19%, respectively. Only Napier Pakchong (43%) and German (22%) fodders were cultivated whereas 92% of farmers p...