Nutrition Open Science Publications Worthy Diet and Dosage Forms in Decree on Diseases for Healthy Days: A Doctrine of Ardour Review Article (original) (raw)
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International Journal of Ayurveda and Pharma Research
Bajra, also known as pearl millet, African millet or spiked millet, originated in Northern-Central Sahel of West Africa, was introduced 2500 years ago into Indian subcontinent. However, it is mentioned in Ayurvedic texts from 14 th Century AD onwards as 'Nali' under Truna dhanya or Kudhanya vargas. It is considered as a major source of Gluten free diet and is used in the management of Coeliac disease and other gluten allergy conditions worldwide. Indians are also including millet into their day to day diet in accordance with the global trend. However the conditions of Gluten allergy and Coeliac disease are not common in Southern India. Hence, the necessity of Gluten free diet in South Indian Population is under question. It is hypothesized that excessive millet usage could be a reason behind thyroid dysfunction and goitre. Regular millet only diet may also lead to a nutrition deprived state in people who are not gluten sensitive. Ayurveda also emphasizes on avoidance of regular use of Kudhanyas. This review comprises different aspects of dietary inclusion of Bajra. The properties and usability of Bajra as a gluten free diet, utility of Bajra in populations which are not gluten allergic and the effects of Bajra on health and disease form the core of this review.
Prāṇāyu Researches & Bibliographies series, 2024
Volume 2 of ‘Prāṇāyu Researches & Bibliographies series’ (first edition preview): This publication is addressed to, general people, researchers, scholars and saints seeking for true health through true knowledge. Here true health the shall comprehend all levels starting with physical, mental, emotional, ethical, social, spiritual and thus that shall be recalled as holistic health. Thus, following a list of 'unwholesome foods, nutriments, etc.’ we shall give for each of them authoritative proves of their harmfulness from numerous researches and bibliographies. These scientific attestations shall always include modern and traditional sciences as Āyurveda, Yoga and Prāṇāvāya - Life-science. This work is also the domain of Prāṇāvāya Medicinal-and-Life-Science also designated by: Ahiṃsā-Āyurveda, Yoga-Āyurveda, Prāṇāyu... It stands at the convergence of ancestral Āyurvedic medicine, Yogic wisdom, Ahiṃsā-vijñāna, Karmology… On anchoring point of the adventure was 2006, in the little Āyurvedic clinic and research centre called Sadhana, located in France and recently expanded in India, nestling between Karnataka-Maharashtra border in Betne village. There, we have been thoroughly practising, studying and researching on this ancestral medicine, integrating with modern science and have the bliss to witness the rebirth to the Prāṇāvāya, the Yoga-Āyurveda-Ahiṃsā science. In all our clinical practice, we could attest of the mind-enlightening skill and all-diseases-curing powers of the Prāṇāvāya – science. The medicinal skill of Prāṇāvāya treated in front of our eyes numerous cancers and innumerable auto-immune, inflammatory, infectious, neurodegenerative, chronic and acute modern diseases, pains and sicknesses of all types. It is at the dawn of the Neolithic that the enlightened yogī Ādinātha instituted Prāṇāvāya Life-science as the prāṇāpravādapūrva among caturdaśapūrva-s. Further, this tradition has been transmitted by mightiest yogī-s and orally passed through the memory of the eminent ‘wondering ascetics’ notably named caraka (as the notorious canon Carakasaṃhitā’s editor name). These monk’s wholesome purity illustrated the powers of wholistic health and the saintity-sanity inherent reciprocity. These holy men were entirely devoted to the mārga-prabhāvanā – transmission of the enlightenment path which encompasses holistic health For becoming worthy of the transmission, their life was entirely engaged into enlightening yoga practices including the memorising of the canonical scriptures and into the service of the population as physician, psychiatrists, teachers, scholars...
DIETOLOGY IN TRADITIONAL AYURVEDA MEDICINE
In modern conditions the traditional Ayurveda medicine can play an important role in comprehension of nutrition science generally and in particularly medicine. The demands, shown to nutrition rules in medical practice, are described from the point of view of Ayurveda medical tradition. The emphasis is made on factors which define the impact of nutrition on organism. The great attention is paid to the impact of nutrition on specific features of organism.
Historical Perspectives of Nutrition Science: Insights from Ayurveda
Journal of Natural Remedies
Nutrition is the science that interprets the interaction of food in relation to maintenance, growth, health and disease of an organism. The history of nutrition science and dietetics can be traced back as far as history of civilization across the world. The food habits, cooking and food processing have been evolved with cultural development of human beings. The ancient physicians from Greek, Hippocrates, Galen, Plato, Chinese civilization and Indian physician of Ayurveda like Charak and Sushruta have duly recognized the importance of diet and dietetics along with physical activity in health and management of various disorders. Although the advancement in nutrition science has added the discovery of various micronutrients and fortified food substances, still a large number of populations worldwide is suffering from disorders of malnutrition, food-borne diseases, neurotoxins and other non-communicable diseases due to wrong cooking, storage, packaging practices and intake of food in wrong combination. Ayurveda has advocated that to get the optimum benefits from the consumed food (Aahara), people should give due consideration to their psychosomatic constitution (Prakriti), state of digestive power (Agni), age, dietary rules, nature and combination of food etc. It is very surprising fact that scientific development of nutrition science was started in between 18 th and 19 th century, but the researchers and academicians working in the field of nutrition and medicinal health science have not incorporated the valuable, time tested knowledge of Ayurveda, which could be applied for development of nutrition science, and will be helpful in treatment of diseases and maintenance of health too.
Critical analysis of dietetics in Ayurveda
Journal of Ayurveda and Integrated Medical Sciences (JAIMS), 2016
Dietetics is the science of diet and nutrition. It is the branch of therapeutics concerned with the practical application of diet in relation to health and disease. Diet is prescribed for both health of the individual as well as diseased person. For healthy individual diet depends on Prakriti of the person and for diseased person it depends on the Doshapradhanyata of the disease. The treatment principle in Ayurveda is mainly based on preventive aspect first, rather than curative. Aahara is considered as the first pillar among Ahara,Nidra and Brahmacharya. Many common health problems can be prevented by following Ahara Vidhi Visheshayatana, rules of Aharasevana, Patya-Apathya of the disease so on. Food is important as a nutritional source, also with therapeutic value and most importantly it plays an important role during the post treatment period to re-gain the diminished strength due to the harmful effect of the disease.Health is not only depending on the type of food we take, it al...
Manipur, the tiny hill state of North-East India, lies in the Indo-Myanmar biodiversity hotspot. Of 45000 reported plant species of India, 13500 are found in this tiny state alone; out of which 7000 are endemic. Manipur harbors 1200 medicinal plants out of which 430 varieties have been used in the traditional methods of healing. It has a unique traditional method of healing where Maiba (male practitioner) and maibi (female practitioner) use different plants for different ailments using different modes of plucking and preparations. They also use animal sources for treating ailments. Communities of this state depend mostly on green leafy vegetables for food. They are known to use 100 different varieties of leafy vegetables. Different indigenous probiotic fermented foods such as hawaijar, ngari, hentak, soibum/soidon, hamei, etc. are popularly consumed by different communities. The modern scientific studies have confirmed the efficacy of certain medicinal plants such as A. paniculata, O. sanctum, A. calamus, C. asiatica, M. charantia etc. which are popularly used in traditional Manipuri medicine in addressing certain disease conditions like Cancer, nephrotoxicity, neurological disorders, diabetes. In this chapter, we brief the food and medicinal value of plant products and fermented foods of Manipur and further justify the importance of certain plant products and fermented foods in the light of modern scientific understanding. We aim at bringing out the valuable traditional knowledge of indigenous communities and the scientific validations to a common platform. This competence will help nutritionists and biomedical researchers to take advantage of the time tested knowledge and to validate and popularize among common man which will contribute to adapt strategies to promote healthy living.
Nutritive investigation of plants used in dietetics: with special reference to Yoga
2017
The present study estimated the nutritive values and proximate analysis of some plants used in Ayurveda which are commonly available in the local market of Bangalore. Most of the plants evaluated are used as vegetable in the daily life of the local inhabitants of Bengaluru and adjoining area as recorded in our earlier study. Proximate analysis was done such as estimation of proteins, carbohydrates, vitamin C, calcium, iron, zinc, vitamin B1, B2, B3, fat, calories, crude fiber and other minerals. This paper also covers about the importance of Ahara in “Yoga” which is an age old tradition and has become one of the major holistic approaches for the management and well being around the globe. Apart from the physical activities it is also important to have a healthy and ‘Satvik’ diet which also includes vegetables and fruits. Plants mentioned as diet in classical Ayurvedic literatures also possesses broad spectrum of therapeutic activity. Some of the plants are also used as dietetics and...
A brief introduction to Ayurvedic system of medicine and some of its problems
2003
A brief introduction to Ayurvedic system of medicine and some of its problems M V Vi swanathan l *, P M U nnikri s hn a n~, Katsuk o Komatsu. Hirotos hi Fushimi l and Puru sotam Ba s n e t~ III-H, Nccthi Apartments. R4. J.P. Ex tcnsion. Dclhi 110092 2 Foundation for Rev itali sati on of L oc al Health Traditi ons. 50. M SH La yout. A nand Nagar. Ban galore 560024 ' Institut e for Natural M cdi cincs. T oyama M edica l & Pharmaceutical Universty. T oyama. Japan ~ Sc hoo l o f Pharillaccutica l Scicnces. Pokhara Uni ve rsity. Pokhara. Ncpal Receil'ed 23 .1111." 2002: re\'i.led 20 .IWIIIOrl' 2()()3 Thc paper gi vcs a bri ef introducti on to th e A y urved ic sys tclll and so mc of the prob lems faccd by it espcciall y with rcs pec tto identifi ca ti on o f drugs.
Balanced Diet in Ayurveda for Ideal Health in Present Era
https://www.ijhsr.org/IJHSR\_Vol.9\_Issue.8\_Aug2019/IJHSR\_Abstract.063.html, 2019
Ahara is considered as Mahabheshaja. Food is vital breath or sustainer of life, thus all the living being of universe rush towards food; Complexion, perspicuity, good voice, longevity, brilliancy, happiness, satisfaction, nourishment, strength, energy and intellect all are depend upon food. The worldly activities done to earn livelihood, Vedic recitations etc. done for attainment of heaven and those done for final beatitude or emancipation all depend upon food. In Upanishad, food is considered as Brahma. Food is a substance consumed other than water and drugs for maintenance of health, well being and vitality of the individual. Present paper highlights the importance of balanced diet in the form of Nitya Sheelaniya Dravya and critical analysis on the importance of it in present era.