6.vsw and vidya dhawas lactobacillus paper.PDF (original) (raw)

Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus

Albert Krastanov

Food Science and Applied Biotechnology

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Antimicrobial Activity of the Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus GB of Human Origin Against Pathogens

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Food and Environment Safety Journal, 2016

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3. Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

rashid mahmood

African Journal of Microbiology Research, 2011

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Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

Alia Sadiq, shahzad hussain

African Journal of …, 2011

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Antimicrobial properties of probiotic bacteria from various sources

Frank Orji

AFRICAN JOURNAL OF BIOTECHNOLOGY, 2012

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Probiotic Properties of Lactobacillus plantarum

ADITYA CHAUDHARY

International Journal of fermented Foods, 2018

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Antibacterial activity of Lactobacillus delbreukii subspecies bulgaricus isolated from Zabady

Gamal Enan

2014

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Qualitative Analysis of Lactobacillus Strains in Milk Probiotics

Fayad Bin Abdus Salam

International Journal of Advanced Research, 2018

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Primary study on the probiotic properties of Lactobacillus casei LC 304.08 following international standard

Uyên Nguyễn

Vietnam Journal of Science and Technology

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Antimicrobial properties of probiotic bacteria from

Ome Achi

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Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI

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Emirates Journal of Food and Agriculture

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Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

hina nayab

BioMed Research International

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Antibacterial activity of Lactobacillus delbreukii subsp. bulgaricus isolated from Zabady

Gamal Enan

Life Science Journal

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Anti-Microbial Activity of probiotic Lactobacilli and Optimization of Bacteriocin Production

IJSRD - International Journal for Scientific Research and Development

IJSRD, 2013

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Evaluation of Probitoic Potential of Lactobacillus Strains from Fermented Foods and Feaces of Infants

Nguyen Thi My Le

Vietnam Journal of Science and Technology, 2016

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Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics

Ahmed Hassanien Sallam Soliman, Ashraf Sharoba

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Identification and Examination of Some Probiotic Properties of the Strain Lactobacillus LBRZ12

velichka yanakieva

fia.usv.ro

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Studies on Probiotic Properties of Lactococcus lactis Isolated From Indigenous Yogurt of Local Market in Bangladesh

International Journal of Recent Innovations in Academic Research

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Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India

Birendra Mishra

Reviews in Medical Microbiology, 2018

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Characterization of Bacteriocin Producer “Lactobacillus Brevis Un” as Potentialprobiotic Strain

Neha Gautam

Journal of microbiology, biotechnology and food sciences, 2016

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EVALUATION OF PROBIOTIC AND ANTIMICROBIAL PROPERTIES OF LACTOBACILLUS STRAINS ISOLATED FROM DAIRY PRODUCTS

International Journal of Pharmacy and Pharmaceutical Sciences (IJPPS)

International Journal of Pharmacy and Pharmaceutical Sciences, 2016

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09 Roshan Effect of Natural Foods Used in Traditional South Indian Cuisine that Contain Prebiotics on Probiotic Lactobacillus Species

Roshan Washington

2015

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Probiotic Potential and Safety Properties of Lactobacillus

Mária Mikulášová

2013

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Antimicrobial Activity of some <i>Lactobacillus</i> Species against Intestinal Pathogenic Bacteria

Dr.A. Kariminik

International Letters of Natural Sciences, 2017

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Isolation and Characterization of Endemic strains of Lactobacillus sp. and evaluation of their Probiotic Activity

Tripti Bhatnagar

2014

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Isolation, characterization, and evaluation of probiotic properties of Lactic Acid bacteria from different fermented yoghurt drinks available in Bangladesh

Tabassum Jabin

Research Square (Research Square), 2023

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Sciences Study of Probiotic and Antioxidant activity of Lactobacillus spp

mythili sathiavelu

2013

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Influence of Nutrient Supplements on Bacteriocin Production by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22

Dr. YAKUBU AZEH

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Indigenous strains of lactobacilli as a basis for probiotics design

Tatiana Khomyakova

2020

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Antimicrobial Activity of some Lactobacillus Species against Intestinal Pathogenic Bacteria

Dr.A. Kariminik

International Letters of Natural Sciences, 2017

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6.vsw and vidya dhawas lactobacillus paper.PDF (original) (raw)

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