original ) (raw )NOTES ON SUGAR DETERMINATION
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Measurement of sugar content by multidimensional analysis and mid-infrared spectroscopy
Frederic CADET
Talanta, 1999
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Determination of Sugar Content in Commercial Fruit Juices by Refractometric, Volumetric and Chromatographic Methods
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Journal of Nutritional Therapeutics, 2017
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Sushree Sanskruti
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Determination of sucrose, glucose and fructose in plant tissue by high-performance liquid chromatography
Niels Maness
Journal of Chromatography A, 1983
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A colorimetric fructose assay
Kimberley Taylor
Applied Biochemistry and Biotechnology, 1995
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Week 3 practical Colorimetric estimation of blood sugar l…
Yesica Rojas
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Enada Archibold
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Comparative Analysis of Monosaccharide and Disaccharide Using Different Instrument Refactometer and Polarimeter
Dian Azhary
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Quantification of sugar in different brands of drinks
Viorica Popescu
Analele Universitatii "Ovidius" Constanta - Seria Chimie, 2013
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Standardization of a colorimetric method for the determination of fructose using o-cresol: Sulphuric acid reagent
Vishu Kumar
Indian Journal of Clinical Biochemistry, 1997
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037 - 1986 - Mid-infrared spectroscopy of sugar solutions: Instrumentation and analysis.
Frederik van de Voort
Spectroscopy Letters 19 (3) 277-291.
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Application of a Spectroscopic Method for Noninvasive Determination of Glucose Content in Blood
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Russian Physics Journal, 2019
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An infrared spectroscopic tool for process monitoring: Sugar contents during the production of a depilatory formulation
Julia Kuligowski
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Measurement of glucose and fructose in clinical samples using gas chromatography/mass spectrometry
Lim Shu Yee
Clinical Biochemistry, 2010
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Effect of non-glucose sugars and haematocrit on glucose measurements with Roche Accu-Chek Performa glucose strips
A. Fraeyman
Annals of Clinical Biochemistry, 2010
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Quantification of sugars in soft drinks and fruit juices by density, refractometry, infrared spectroscopy and statistical methods
Sabina Jhaumeer-laulloo
2004
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The Science of Sugars, Part I
Marianne Edge
Nutrition Today, 2012
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The sugar absorption test
Ruurd van Elburg
1995
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Using multisample refractometer to determine the sugar content of sugarcane juice in sugar factory Besuki
Bowo Cahyono
HIGH-ENERGY PROCESSES IN CONDENSED MATTER (HEPCM 2020): Proceedings of the XXVII Conference on High-Energy Processes in Condensed Matter, dedicated to the 90th anniversary of the birth of RI Soloukhin
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Simultaneous determination of sugars by multivariate analysis applied to mid-infrared spectra of biological samples
Frederic CADET
Applied Spectroscopy, 1997
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935 PB 521 Main Sugar Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography
Jorge Siller
HortScience, 1994
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Measurementof Glucose in Plasmaby a DifferentialpH Technique
Andrea Granelli
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Enzymic determination of glucose in foodstuffs
Olga Valentová
Journal of the Science of Food and Agriculture, 1983
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Blood Glucose Measurement with Dextrostix and New Reflectance Meter
Rolf Ekman
BMJ, 1974
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Total free sugars, reducing sugars and glucose
Thiruverkadu Saravanan
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Determination of glucose concentration in aqueous solution using FT NIR spectroscopy
Ferry Karwur
Journal of physics, 2019
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Determination of glucose and fructose in mixtures by a kinetic method with chemiluminescence detection
Nikolaos Thanasoulias
Analytica Chimica Acta, 1999
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An Effect of Sugar Concentration Level Changes from Yellow to Green Light in Water
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Automated sugar analysis
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Food Science and Technology (Campinas), 2016
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Experiment 6: Qualitative test of carbohydrates
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Determination of Sugar Profiles of Sweetened Foods and Beverages
Yusuf Kılboz
Journal of Food and Nutrition Research, 2016
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Chromatographic Separation of Sugars on Charcoal'
Jacqueline Souza
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The Science of Sugars, Part 4
Marianne Edge
Nutrition Today, 2012
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