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Journal of Research and Applications in Agricultural Engineering, 2015
The aim of the study was to verify the assumption t hat organic food consumers have higher self-assessm nt of health, and, in addition, they have a closer contact with nature and evaluate their living environment better than co ventional food consumers. A direct interview based on a survey questi onnaire was carried out in Warsaw in 2009-2010. The respondents were women and men aged 26-55. The results were develope d by means of introducing three indices (including 41 questions in total): health self-assessment, quality of living e nvironment and the frequency of contact with nature . The significance of differences between the obtained results was assess ed by means of one-way analysis of variance (ANOVA) using Statistica software. The research has demonstrated that organi c consumers had higher self-assessment of health th an the conventional ones. There were no significant differences b tween organic and conventional groups in terms of the quality of living environment. When it c...
Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits
Sustainability, 2019
Today’s human society provides to food consumers many options that involve difficult decisions. Disoriented and stressed by contradictory messages of mass media and by the warnings of being as slim as possible, a modern consumer gets confused and shows a tendency towards losing his traditional habits. Still, most experts suggest that the adoption of a healthy food behavior, based on minimally processed natural products, may contribute to the development of a sustainable food system. The study aims to design the food profile of Romanian consumers by presenting the underlying factors of a balanced diet. The conducted marketing study was of quantitative nature, in which, a face-to-face survey was used. The questionnaire was applied to individuals aged over 18 years old, and the tool used for collecting data was the structured questionnaire applied to a sample of 1185 Romanian respondents. In this study, the following methods of analysis were used: factor analysis, cluster analysis, and...
Attitudes of Debrecen University Students Towards Healthy Life Based on Their Dietary Habits
International Journal for Quality Research, 2021
Our consumption habits affect our body from childhood on, changes in eating habits can lead to various eating disorders and cause problems, especially in adulthood. For this reason, we need to pay attention to what we eat and drink throughout our lives, as a close correlation is observed between consumed foods and health. The primary purpose of the study is to survey the daily eating habits of Debrecen students, to compare their regularity and composition in terms of quality in order to reveal any correlations between the BMI-based categories and the quality of consumption. In order to examine this aspect, we conducted a questionnaire survey among 500 students of the University of Debrecen. There is a significant relationship between body mass index and food groups only in the case of coffee, but there is no correlation between the degree of obesity of Debrecen students and the frequency of food consumed.
Acta Salus Vitae, 2016
Attitudes supporting our health are evolving and changing throughout the life; and it is interesting to see components of a healthy lifestyle that people of age 70+ take most positively and which are accessed rather neutrally (in comparison with other age groups). Realized investigation is focused on the evaluation of attitudes of respondents of various ages towards compliance of the principles of healthy lifestyle. The aim of the research project was to identify the healthy lifestyle components that people respect the most often and which the least. Likert scale was used to obtain the data. Based on using the Pearson contingent coefficient and comparison of the relative frequencies is possible to state that respondents assess themselves in compliance with the principles of a healthy lifestyle regimen better than the others. In opinion of respondents the people have the most positive relationship to the activities with family and friends and activities in nature. According to respondents, the majority of people in the population do not perform too many physical activities. The data is necessary to consider in the nationally proclaimed programs focused on health promotion and activation.
Analysis of Food Consumption in Hungary
2017
The background of our research considers consumers' awareness about the contents of their food and investigates the labels and wording on food packaging. The 'organic' labels on this packaging hold different levels of importance for Hungarian people based on their age and social-economic status. This topic will remain highly relevant, since most companies desire to understand the behaviour of their Hungarian consumers. By examining consumers’ behaviour patterns and inexpensive marketing tips, companies can consider the most effective method to increase the purchase of their products. As such, consumer behaviour patterns should be researched in the short term based on the use of specific products or on the use of generic brands versus personal preferences. Currently, the roles of healthawareness and cost-consciousness are changing, as are environmental protection regulations and consumers’ awareness of the dangers of hazardous substances. The article focuses on the analys...
Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary
Sustainability, 2017
The aim of the research was to define the size of the Hungarian LOHAS (Lifestyle of Health and Sustainability) consumer group by analyzing its lifestyle based on sustainable values. To achieve this goal, a representative questionnaire-based survey was carried out involving 1000 individuals in Hungary. During the value-orientated research, 25 lifestyle statements were drawn up. According to the results, five value-based segments could be distinguished. The largest cluster, the young trend followers group, reflects the characteristics of the LOHAS consumers' lifestyle to the greatest extent. However, this segment cannot entirely be regarded as a consumer group devoted to LOHAS values, which is why a further segmentation of this group was necessary. As a result of this further segmentation, the third sub-cluster, which emphasizes the ethical (competence) statements the most, can be identified with the LOHAS consumer group, which makes up 8.7% of the Hungarian population. Further research is necessary to find out whether the situation regarding value orientation in Hungary is similar to that in other Eastern European countries whose social and cultural backgrounds are very similar. Revealing the values of the Lifestyle of Health and Sustainability segment contributes to the extension of the literature.
The Main Correlations of the Hungarian’s Health Status and Food Consumption
Visegrad Journal on Bioeconomy and Sustainable Development, 2016
It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.
Nutritional habits and lifestyle practice of elderly people in Hungary
Acta Alimentaria, 2003
The aim of this study was to investigate the nutritional habits and lifestyle practice of elderly people living in their own home. Altogether 213 subjects (men over 65 years, women over 60 years), were recruited randomly from a primary care office in Budapest. Nearly 60% of people had three meals per day, but the number of meals increased during ageing. The most substantial meal was the lunch. Meals were prepared at home by 90% of the elderly. Lard for cooking was used by 44% of subjects. Additional use of salt was never mentioned by 18% of seniors only. Milk, dairy products, fish, fruits, fresh vegetables and vegetable dish were consumed far below the recommendations. All types of meat were radically decreased, especially beef compared to former Hungarian surveys and the data of the Hungarian Central Statistical Office. Almost one-third of the elderly took some kind of vitamins and/or mineral supplements. The average time spent with outdoor activity was only 12 h per week. In relation to non-infectious diseases connected with nutrition, the irregular consumption of food has to be underlined. The insufficient consumption of milk and dairy products may have an unfavourable effect on the bone status. Deficient consumption of fruits, vegetables and cereals may play a role in the development of cardiovascular diseases and certain types of tumours. The exaggerated salt intake has to be taken into account mainly in hypertension. The inadequate physical activity may be also responsible for decreased longevity of our population.
Nutritional Behaviour is a Social Problem in the Modern Lifestyle
Journal of Nutritional Therapeutics, 2019
The purpose of this study is to observe, analyze, compare and educate young people's dietary behaviour. It was noticed that the consumption of fruits and vegetables is low, restricted in many cases to one or two servings per day. This result led to the conclusion that healthy food does not play an important role in young people's eating habits. Given this situation, in a few years, childhood obesity rates could rise alarmingly. The nutrition factors contemplated were: the motivation of young people for a healthy diet; the information they possess about correct nutrition habits and their attitudes for a healthy lifestyle.