Agarose and Its Derivatives as Supports for Enzyme Immobilization (original) (raw)

Polymer-Based Strategies for Enzyme Immobilization: A Comprehensive Review

Gajanand Modi, RNBGU / Dipali Gupta

Tuijin Jishu/Journal of Propulsion Technology, 2023

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β-Glucosidase immobilized and stabilized on agarose matrix functionalized with distinct reactive groups

José Guisán

Journal of Molecular Catalysis B: Enzymatic, 2011

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Polyethylene glycol as a spacer for solid-phase enzyme immobilization

Francisco Batista-viera, Lorena Betancor

Enzyme and Microbial Technology, 2003

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Multi-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Stabilization of Industrial Enzymes

Cesar Mateo

Springer eBooks, 2020

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Immobilization of synthetically useful enzymes by condensation polymerization

Orn Adalsteinsson

Journal of the American Chemical Society, 1978

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Evaluation of selected natural hydrogels as entrapping materials for enzyme immobilization

Giriraj Kulkarni

Journal of Chronotherapy and Drug Delivery, 2011

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The presence of thiolated compounds allows the immobilization of enzymes on glyoxyl agarose at mild pH values: New strategies of stabilization by multipoint covalent attachment

Cesar Godoy

Enzyme and Microbial Technology, 2009

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Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels

Cesar Mateo

Enzyme and Microbial Technology, 2002

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Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses

Sara Peña

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Enzyme immobilization onto renewable polymeric matrixes: Past, present, and future trends

Luciana R B Gonçalves

Journal of Applied Polymer Science, 2015

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Natural polymers: suitable carriers for enzyme immobilization

Miloš Prokopijević

2021

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Enzyme immobilization by poly(vinyl alcohol) gel entrapment

V. Jancsik

Journal of Molecular Catalysis, 1982

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Poly(EGDMA/AAm) copolymer beads: a novel carrier for enzyme immobilization

Kemal Kesenci

Reactive and Functional Polymers, 1998

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Immobilization of catalase on a novel polymer support, crosslinked polystyrene ethylene glycol acrylate resin: Role of the macromolecular matrix on enzyme activity

K Santhosh kumar

Journal of Applied Polymer Science, 2005

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Covalent Immobilization of Glucose Oxidase onto New Modified Acrylonitrile Copolymer/Silica Gel Hybrid Supports

Tzonka Godjevargova

Macromolecular Bioscience, 2005

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The Preparation, Characterization and Properties of Catalase Immobilized on Crosslinked Gellan

Liliana Verestiuc

Journal of Macromolecular Science, Part A, 2006

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Immobilization and reactivity of enzymes on functional particles prepared by dispersion polymerization

Caterina Dinnella

Macromolecular Rapid Communications, 1994

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Comparative Study on Enzyme Immobilization Using Natural Hydrogel Matrices—Experimental Studies Supported by Molecular Models Analysis

Lukasz Radosinski

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Preparation and characterization of enzymes immobilized by graft copolymerization to different polysaccharides

Bonaventura Focher

Biotechnology and Bioengineering, 1980

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Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

Benevides Pessela

Enzyme and Microbial Technology, 2006

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Covalent Immobilization of β-Galactosidase onto Amino-Functionalized Polyvinyl Chloride Microspheres: Enzyme Immobilization and Characterization

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Grafted carrageenan: alginate gel beads for catalase enzyme covalent immobilization

Korany Ali

3 Biotech, 2021

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Protein-alginate gel for enzyme immobilisation

SUHAILA MOHAMED

Biotechnology Letters, 1982

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Immobilization of Enzymes by Polymeric Materials

Andalwisye Horton

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Immobilization of Enzymes Acting on Macromolecular Substrates: Reduction of Steric Problems

Eduardo García-junceda

Immobilization of Enzymes and Cells, 1996

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Current Trend in Enzyme Immobilization: A Review

Emmanuel Edet

2013

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Immobilization of enzymes on alginic acid-polyacrylamide copolymers

Thomas K

1981

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IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS

Serpil Aksoy

Journal of Food Biochemistry, 2008

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