Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis (original) (raw)
Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipids, platelet aggregation, thromboxane formation, and prostacyclin production
Paulo Meza
Prostaglandins Leukotrienes and Essential Fatty Acids, 1994
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Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men
Deborah Zibrik
The Journal of Nutrition, 2007
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Decreasing Linoleic Acid with Constant a-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1
Deborah Zibrik, Janette King
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The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study
J. Chardigny, William Christie
European Journal of Clinical Nutrition, 2000
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A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men
Kirsty Hunter
The Journal of Nutritional Biochemistry, 2000
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Dietary n-9, n-6 and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit
Susanna Colli
The Journal of Nutritional Biochemistry, 1990
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Comparative effects of linoleic acid and gamma-linolenic acid intake on plasma lipids and platelet phospholipids in elderly people
Michel Lagarde
Nutrition Research, 1987
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Comparison of the effects of two low fat diets with different α-linolenic:linoleic acid ratios on coagulation and fibrinolysis
karen kingham
Atherosclerosis, 1999
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Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin
L. A . Piché
The Journal of nutrition, 1990
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α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
Riitta Freese
American Journal of Clinical Nutrition
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Effect of dietary (n − 3) fatty acids on platelet function and lipid metabolism in rats
Elisabeth Davenas
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
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High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men
Marja Mutanen, Riitta Freese
The Journal of nutrition, 2001
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A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids
Tom Sanders
British Journal of Nutrition, 1983
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Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil
Tiina Solakivi
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2010
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Antithromboxane activity of dietary alpha-linolenic acid: a pilot study
aldo ferretti
Prostaglandins, Leukotrienes and Essential Fatty Acids, 1996
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Dietary linolenic acid-mediated increase in vascular prostacyclin formation
Bernhard Maisch
Molecular and Cellular Biochemistry, 1996
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Elevated plasma fibrinogen caused by inadequate a-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil
Terho Lehtimäki, T. Solakivi
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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study
Tom Sanders
The American journal of clinical nutrition, 2006
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Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Bruce Holub
The American Journal of Clinical Nutrition, 2003
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The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis
fereshte aliasghari
Advanced Biomedical Research, 2014
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Effects of dietary canola, olive, and linolenic acid enriched olive oils on plasma lipids, lipid peroxidation and lipoprotein lipase activity in rats
nahla hwalla
Nutrition Research, 1999
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Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial
Hiskias Keizer
Molecular Nutrition & Food Research, 2015
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Effect of Linoleic Acid on Cholesterol Levels in a High-Fat Diet-Induced Hypercholesterolemia Rat Model
Ahmad Azemi
Metabolites
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α-Linolenic acid prevents the hypercholesteremic effects of cholesterol addition to a corn oil diet
Roger Loria
The Journal of Nutritional Biochemistry, 1997
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Olive Oil Supplementation in Healthy Adults: Effects in Cell Membrane Fatty Acid Composition and Platelet Function
Isabel Vicario, Elizabeth Lund
Annals of Nutrition and Metabolism, 1998
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Effect of Dietary Olive and Sunflower Oils on the Lipid Composition of the Aorta and Platelets and on Blood Eicosanoids In Rats
Miguel Pita
… , and Vascular Biology, 1992
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Hypolipidemic Effect of Alpha-Linolenic Acid Rich Blended and Interesterified of Refined Palm Olein Oil With Flaxseed Oil as Compared to Native Oil Fed Rats
kasthuri thilagam
2017
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New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation
Lawrence Beilin
Lipids, 1987
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Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men
Jukka Salonen
The American journal of clinical nutrition, 1996
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Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study
jean-louis sebedio
British Journal of Nutrition, 2001
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Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans
Helmut Erbersdobler
The Journal of Nutrition, 2009
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Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the rat
Lawrence Beilin
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
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Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans
Alfred Fonteh
Journal of Nutrition, 1997
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Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil
Bruce Holub
Lipids, 1984
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