Optimization of fermentation conditions for ethanol production from whey (original) (raw)
Selection of lactose-fermenting yeast for ethanol production from whey
Francisco Castillo
Biotechnology Letters, 1982
View PDFchevron_right
Utilization of Cheese Whey for Bio-ethanol Production
maysa ali
Universal Journal of Microbiology Research, 2014
View PDFchevron_right
Evaluating crude whey for bioethanol production using non-Saccharomyces yeast, Kluyveromyces marxianus
Asmamaw Tesfaw
View PDFchevron_right
Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters
Serpil Ozmihci
Enzyme and Microbial Technology, 2006
View PDFchevron_right
Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration
Serpil Ozmihci
Journal of Chemical Technology & Biotechnology, 2009
View PDFchevron_right
Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions
Wojciech Kujawski
Journal of Food Engineering 82 (2007) 618–625, 2007
View PDFchevron_right
Fermentation of deproteinized cheese whey by Saccharomyces fragilis IZ 275 for ethanol production on pilot scale
Geyci Colognesi
African Journal of Biotechnology, 2017
View PDFchevron_right
Optimization of Bio-ethanol Production from Whey and the Characterization of Bio-edible Films from the Fermentation Residue
Shafna Shaiha
Energy, Environment, and Sustainability, 2019
View PDFchevron_right
Effective ethanol production from whey powder through immobilizedE. coliexpressingVitreoscillahemoglobin
Benjamin Stark
Bioengineered, 2016
View PDFchevron_right
Ethanol production from deproteinized cheese whey powder in a batch fermentation process: Optimization of process and kinetic modelling
sangita bhattacharjee
DESALINATION AND WATER TREATMENT, 2017
View PDFchevron_right
Ethanol production from crude whey by Kluyveromyces marxianus
Salman Zafar, Owais Mohammad
View PDFchevron_right
Characterization of Dairy Waste Whey and Its' Utilization for the Production of Ethanol
Wubshet A L E M U Woldie
View PDFchevron_right
Batch kinetics and modelling of ethanolic fermentation of whey
Salman Zafar
International Journal of Food Science and Technology, 2005
View PDFchevron_right
Comparison of yeast strains for batch ethanol fermentation of cheese?whey powder (CWP) solution
Serpil Ozmihci
Letters in Applied Microbiology, 2007
View PDFchevron_right
Ethanol production from deproteinized cheese whey fermentations by co-cultures of Kluyveromyces marxianus and Saccharomyces cerevisiae
Karla Rodrigues
African Journal of Microbiology Research, 2013
View PDFchevron_right
Optimization of Ethanol Production from Whey Through Fed-batch Fermentation Using Kluyveromyces Marxianus
apsari puspita aini
Energy Procedia, 2014
View PDFchevron_right
Ethanol fermentation of cheese whey powder solution by repeated fed-batch operation
Serpil Ozmihci
Enzyme and Microbial Technology, 2007
View PDFchevron_right
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Lucília Domingues
Biotechnology advances, 2010
View PDFchevron_right
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
Lucília Domingues
Biotechnology and Bioengineering, 2001
View PDFchevron_right
Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis
Lyliam Loperena, Claudia Lareo
Microbiología (Madrid, Spain), 1992
View PDFchevron_right
Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression
Wojciech Kujawski
Journal of Food Engineering 91 (2009) 240–249, 2009
View PDFchevron_right
High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
Ibrahim M Banat
Bioresource Technology, 2002
View PDFchevron_right
Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation
Ana Silva
Journal of Industrial Microbiology & Biotechnology, 2010
View PDFchevron_right
International Journal of Advanced Biotechnology and Bioinformatics Hydrolysis of Whey Lactose Using Ctab Permeabilzed Thermotolerant Yeast Cells for Subsequent Fermentation to Bioethanol
shilpa vij
View PDFchevron_right