Permeabilization of Saccharomyces fragilis IZ 275 cells with ethanol to obtain a biocatalyst with lactose hydrolysis capacity
Geyci Colognesi
Acta Scientiarum. Biological Sciences
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Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Lucília Domingues
Biotechnology advances, 2010
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Selection of lactose-fermenting yeast for ethanol production from whey
Francisco Castillo
Biotechnology Letters, 1982
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Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae
Mahmoud Tahoun
European Food Research and Technology, 1999
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Improved Saccharomyces cerevisiae growth on cheese whey by controlling enzymatic lactose hydrolysis.
Guglielmo Grosso, Isabella Pisano
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Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions
Wojciech Kujawski
Journal of Food Engineering 82 (2007) 618–625, 2007
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Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
Lucília Domingues
Biotechnology and Bioengineering, 2001
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Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads
Jerson Garita-Cambronero
PLOS ONE
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Optimization of Permeabilization Process for Lactose Hydrolysis in Whey Using Response Surface Methodology
gurpreet kaur
Journal of Food Process Engineering, 2009
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Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression
Wojciech Kujawski
Journal of Food Engineering 91 (2009) 240–249, 2009
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Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
Nelson Lima
Biotechnology and Bioengineering, 1999
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Development of a Pilot-Plant Fermentation Process for the Production of Yeast Lactase
iliana torres
Annals of The New York Academy of Sciences, 1996
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Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation
Ana Silva
Journal of Industrial Microbiology & Biotechnology, 2010
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Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey
Tareq Alnemr
European Food Research and Technology, 2001
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A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry
Graciela Garrote
2020
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Evaluating crude whey for bioethanol production using non-Saccharomyces yeast, Kluyveromyces marxianus
Asmamaw Tesfaw
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Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose
Fernanda Paião
Food Science and Technology, 2019
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Lactose fermentation by recombinant Saccharomyces cerevisiae strains
Lucília Domingues
2008
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Kinetics of lactose fermentation using a recombinantSaccharomyces cerevisiae strain
Lucília Domingues
Biotechnology and Bioengineering, 2006
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The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives
Asmamaw Tesfaw
2023
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A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production
Anthi Stamatiou
Fermentation
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Valorisation of whey: Bioethanol production by free and immobilized yeasts
Noureddine Eloutassi
International Journal of Innovation and Applied Studies, 2014
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From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
hoang nguyen ba
Biochemical Engineering Journal, 2016
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Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae
Lucília Domingues
Biotechnology Letters, 2008
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Metabolic engineering for direct lactose utilization by Saccharomyces cerevisiae
S. Díaz-Prado
2002
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FED-BATCH BIOREACTOR PROCESS WITH RECOMBINANT Saccharomyces cerevisiae GROWING ON CHEESE WHEY
Fernanda Gomez
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Optimization of fermentation conditions for ethanol production from whey
Francisco Castillo
Biotechnology Letters, 1982
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