Diet and prevention of colorectal cancer (original) (raw)

Diet and colorectal cancer: Review of the evidence

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The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

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Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

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Diet and Colorectal Cancer Risk in Asia - a Systematic Review

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Associations between 5,10-methylenetetrahydrofolate reductase codon 677 and 1298 genetic polymorphisms and environmental factors with reference to susceptibility to colorectal cancer: A case-control study in an Indian population

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The Link between Food Environment and Colorectal Cancer: A Systematic Review

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Dietary patterns and the adenomacarcinoma sequence of colorectal cancer

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Food groups and risk of colorectal cancer in Italy

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A Case-control Study of Roles of Diet in Colorectal Carcinoma in a South Indian Population

Sandeep Nayak

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Dietary Risk Factors for Colon Cancer in a Low-risk Population

Pramil Singh

American Journal of Epidemiology, 1998

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Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

Simin Liu

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The Role of Dietary and Lifestyle Factors in the Development of Colorectal Cancer: Case Control Study in Minia, Egypt

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Gene-Diet Interactions on Colorectal Cancer Risk

Gary Stoner

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Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies

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