The release of genetically modified crops into the environment. Part I. Overview of current status and regulations (original) (raw)

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World Cultivation of Genetically Modified Crops: Opportunities and Risks

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Prospects for genetically modified crops

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Commercial Production of Genetically Modified Crops: A Prognosis Towards Global Acceptance

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Key environmental impacts of global genetically modified (GM) crop use 1996–2011

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Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector

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Biosafety Regulations for GM Crops in Asia-Pacific Countries

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Biosafety regulations for GM crops in Asia-Pacific

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The Environmental impact of Genetically Modified Organisms (GMOs)

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Genetically Modified Crops: Prospects, Risk and Precautions

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Genetically modified organisms and sustainable crop production: A critical review

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Genetically Modifed Crops – A Potential Risk for Sistainable Agriculture

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Biotechnology in agriculture

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Chapter 7 The Environmental Benefits and Costs of Genetically Modified (GM) Crops

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Genetically Modified Crops

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Guidance on the environmental risk assessment of genetically modified plants 1 EFSA Panel on Genetically Modified Organisms (GMO

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Genetically Modified Crops. Their Development, Uses, and Risks

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The First Decade of Genetically Engineered Crops in the

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Genetically modified (GM) crops: European and transatlantic divisions

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Genetically Modified Crops and Soil Ecology: A Critical Review

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Biosafety issues related to genetically engineered crops

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Experiences and Prospects of Genetically Engineered Crops

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Environmental Impact of Genetically Modified Organisms (GMOs)

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Is Gmo “Sustainable”? A Review of the Environmental Risks of GM Plants in Comparison with Conventional and Organic Crops

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