Fatty acid analysis on short glass capillary columns (original) (raw)

Quantitative analysis of food fatty acids by capillary gas chromatography

Journal of the American Oil Chemists’ Society, 1979

Column Selection for the Analysis of Fatty Acid Methyl Esters Application

Evaluation of the CP-Sil 88 and SP2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination of cis -, trans -, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method

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Fatty acid analysis on short glass capillary columns (original) (raw)

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