original ) (raw )Ingestion of Wheat Germ in Healthy Subjects Does Not Acutely Elevate Plasma Wheat Germ Agglutinin Concentrations
Loren Cordain
The FASEB Journal, 2010
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Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model
Camilla Tibaldi
International Journal of Molecular Sciences, 2020
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Opening Pandora's Bread Box: The Critical Role of Wheat Lectin in Human Disease
Sayer Ji
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Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease
Gianfranco Mamone
Molecular Nutrition & Food Research, 2015
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Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice
P. Prabhasankar
Food and Chemical Toxicology, 2019
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An in Vitro Animal Model for the Study of Cereal Components Toxic in Celiac Disease
Massimo Cardelli
Pediatric Research, 1984
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Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study
Silvia Sartoris
International Immunopharmacology, 2002
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Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model
Dr. S.P. Muthukumar
Journal of proteome research, 2017
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Morphological changes of rat small intestine after short-time exposure to concanavalin A or wheat germ agglutinin
A. Sjölander
Cell Structure and Function, 1986
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Small intestinal enteropathy in non-obese diabetic mice fed a diet containing wheat
Giuseppe Mazzarella
Diabetologia, 2005
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Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease
Knut Lundin
Gastroenterology, 2003
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Variation in noxiousness of different wheat species for celiac patients
Laura Gazza
Journal of Plant Interactions, 2008
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Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta
Laura Gazza , Olimpia Vincentini
Journal of Gastroenterology and Hepatology, 2007
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Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
Gianfranco Mamone
Foods
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Immunogenicity of monococcum wheat in celiac patients
Giuseppe Mazzarella
American Journal of Clinical Nutrition, 2012
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Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas–Fas ligand pathway
Roberta Masella
FEBS Letters, 2003
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Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources
Raffaella Silvestro
Food Chemistry, 2015
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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
Laura Gazza
Frontiers in Nutrition, 2020
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Adverse Reactions to Wheat or Wheat Components
Sachin Rustgi
Comprehensive Reviews in Food Science and Food Safety
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Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease
G. Iaquinto
Gastroenterology, 2007
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Gluten Induced Inflammatory Responses in Murine Model: An Overview
Sanjukta Manna
2020
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Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line
Marie Bodinier
Journal of Agricultural and Food Chemistry, 2007
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Natural Variation in Toxicity of Wheat: Potential for Selection of Nontoxic Varieties for Celiac Disease Patients
Liesbeth Dekking
Gastroenterology, 2005
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Mannan and oligomers of N-acetylglucosamine protect intestinal mucosa of celiac patients with active disease from in vitro toxicity of gliadin peptides
Giuseppe Magazzu'
Gastroenterology, 1990
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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
Ana Bagulho
Foods, 2021
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A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease
Roberta Calcaterra
American Journal of Clinical Nutrition
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