original ) (raw )Article Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
Mónica Carrera
2015
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Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases
Rafik Balti
Food Research International, 2010
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Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
Søren Christensen
Current Pharmaceutical Design, 2009
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PURIFICATION AND CHARACTERISATION OF ANGIOTENSIN I CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM BLOOD COCKLE (Anadara granosa) MEAT HYDROLYSATE
Amiza Mat Amin
Malaysian Applied Biology
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Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
Irineu Batista
CRC Press eBooks, 2013
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Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate
Ju Ko
Journal of Applied Phycology, 2013
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Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides Using Immobilized ACE
Justo Pedroche
Journal of Agricultural and Food Chemistry, 2006
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Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate
Alan Connolly , Alice Nongonierma , Richard Fitzgerald
Food chemistry, 2015
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A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
Reynetha Rawendra
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Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases
Jirawat Yongsawatdigul
Journal of Functional Foods, 2015
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TEMPORARY REMOVAL: Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
Ali Bougatef
Food Chemistry, 2013
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Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
Luis Chel-Guerrero
Process Biochemistry, 2011
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Article Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes
Piotr Minkiewicz
2014
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Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes
Gerd Vegarud
International Journal of Molecular Sciences, 2014
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Isolation, purification and characterisation of angiotensin I-converting enzyme–inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin hydrolysates
Keizo Arihara
International Journal of Food Science Technology, 2012
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Development of an at-line method for the identification of angiotensin-I inhibiting peptides in protein hydrolysates
Hans-Gerd Janssen
Journal of Chromatography B, 2007
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OPTIMIZATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDE PRODUCTION BY RIBBONFISH (TRICHIURUS HAUMELA) BACKBONE HYDROLYSIS USING RESPONSE SURFACE METHODOLOGY
Charles Shoemaker
Journal of Food Process Engineering, 2011
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Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel
Mahmoud Sitohy
Bioresource Technology, 2005
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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide
Rafik Balti
European Food Research and Technology, 2010
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Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme ( ACE ) inhibitory activity from flower crab ( Portunis pelagicus ) meat
Amiza Mat Amin
2019
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Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
Jette Young
International Journal of Food Science & Technology, 2015
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Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish hydrolysates
Senuke Test
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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam
Susmita Das
Food Science and Biotechnology, 2011
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Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
Mamot Said
Bioscience, Biotechnology, and Biochemistry, 1993
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