Dietary behaviour of students from Poznan universities (original) (raw)
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Inappropriate diet and obesity based on view of the student population
Hrana i ishrana, 2020
In accordance with their obligations in college, students spend most of their days outside the home. It can lead to irregular and improper diet. The student population tends to consume high-energy, nutrient-poor foods, as well as neglecting meals, usually breakfast. This results in an increasing number of young people who have bodyweight problems. The aim of this research was to determine students' attitudes about diet that can lead to obesity, as well as informing students about the consequences of obesity. There were 56 students of the Faculty of Agriculture, University of Belgrade, involved in the study. The research was carried out using anonymous questionnaire. The results of the study showed that a large number of students surveyed considered that they were obese and that obesity was a disease that could be treated in a healthy way. This study suggests that the student population should be offered education in this regard, since most of them are not familiar with the nutritional composition of a food before consuming it, as well as its "body mass index" and "body volume index". On the other hand, the students surveyed are aware of the particular risks that can lead to the onset of obesity, as well as the diseases that can arise as a result of being overweight. In addition, they consider the occurrence of obesity is a major problem not only in the world, but also in Serbia. This research is part of a study entitled "Attitudes and behaviors of students in relation to food and nutrition" and is a form of preventive action to combat the onset of obesity in the student population.
Prevalence of obesity and dietary habits of university students: a cross-sectional study
2019
The objectives of this study was to assess the prevalence of overweight and obesity in a sample of students from the Patuakhali Science and Technology University, Bangladesh and examine their usual eating habits. A cross-sectional survey of 260 students (65.38% male and 34.62% female) aged 20.81 ± 1.63 were chosen randomly from the Patuakhali Science and Technology University campus during May to July 2019. Students were asked to fill out a self-reported questionnaire that included questions on their eating, drinking and smoking habits. Also, their weight, height and body mass index were measured. Body mass index (BMI) was used to assess students' weight status. Statistical analyses were performed using the SPSS software (version 23.0). Results shows that, majority of the students (67.3%) were of normal weight. Based on BMI classification, the prevalence of overweight was more common among the male students compared to females (23.5% vs. 10%). In contrast, prevalence of obesity was more common among female students (3.3% vs. 2.9%). A significant difference in BMI was observed between male and female students (p <0.01). The majority of the students (70.4%) reported that they took meals regularly. In terms of breakfast intake, less than half of the students (44.6%) reported that they took their breakfast daily. There was a significant gender difference in the frequency of snacks intake apart from regular meal (p <0.05). Female students were more prone to snacks consumption compared with male students. The unhealthy eating habits of the students was indicated by the fact that near about half of the students (46%) reported eating fried food daily or three to four times per week. Soft drinks consumption among the students were significantly associated with gender (p <0.05). The present results suggest the necessity of nutrition and health promotion programs for university students, especially programs emphasizing weight management.
Journal of Human Sport and Exercise, 2014
. Habits in healthy nutrition, obesity, alcohol, smoking, among students of the faculty of physical activity and recreation. J. Hum. Sport Exerc., 9(Proc1), pp.S291-S299. The deep economic and social transformation that began in Albania in the early 1990s has brought about remarkable changes to the structure of its economy and the living standards of its people. As a consequence, the dietary habits of young adults have been affected; thus, overweight and obesity are increasingly being observed among the young. The purpose of this study is to assess the prevalence of overweight and obesity on a sample of students from the Sports University of Tirana and to examine their eating habits. A cross-sectional survey of 80 students (57.5% male and 42.5% female), aged 18.46 years, were chosen randomly from the Sports University of Tirana (SUT) during October 2013. Students were asked to fill out a self-reported questionnaire that included questions on their eating, drinking and smoking habits. Also, their weight, height, and body mass index were measured. Body mass index (BMI) was used to assess students' weight status. This study showed that the majority of the students (78.88%) were of normal weight (73.7% male students compared to 82.6% female students). The prevalence of overweight and obesity was not common among male students compared to females (23.6% and 10.3% vs. 2.2% and 1.2%, respectively). In contrast, 5.9% female students were underweight as compared to 0.5% males. Eating habits of the students showed that the majority (70%) reported taking meals regularly. Healthier eating habits of female compared to male students in terms of daily breakfast intake are the same. 38.23% of female students reported eating breakfast daily compared to 45.65% of male students. Intake of colored vegetables and fruits was common among students. A total of 32.5% reported daily intake of colored vegetables with a small gender differences (32.35% females vs. 32.6% males). Alcohol intake to male students in terms of 2or 3 times per week was 2.17% and rarely 56.52%, while to females students was 2.94% and rarely 35.29%. Males at least 1 packet is 23.91% and rarely 15.21%, females at least 1 packet is 11.76% and rarely 5.88%. 70% of our students are never smoker. In spite of the overall low prevalence of overweight and obesity in the studied sample, results indicate that university of sport students would possibly benefit from a nutrition and health promotion program to reduce the tendency of overweight and obesity, especially among male students, and to improve students' eating habits.
Eating Behaviors of University Students
2016
The nutritional intake during young adulthood supports the maintenance of physical health, impacts risk for future disease, and plays a role in the prevention of excess weight gain. According to the Food and Agricultural Organization of the United Nations (2013), Czech Republic ranks as the fattest country in Europe, based on the prevalence of obesity among adults. Around 28.7% of the adult population is considered obese, and this number is projected to rise according with the European Association for the Study of Obesity (EASO) in 2030. Currently young people’s health is receiving more attention because of alarming data regarding risk factor such obesity prevalence. Identifying people at greater risk of developing obesity is important for the development of effective public health strategies to prevent and treat excess weight gain and its associated co-morbidities. The presented study was conducted to describe food-preparation behaviors, cooking skills, resources for preparing food...
Examination of Hungarian college students’ eating habits, physical activity and body composition
European Journal of Integrative Medicine, 2016
In recent years, undergraduates attending universities and other higher education institutions have been the focus of research. The aim of this study was to examine nutritional and other lifestyle factors of Hungarian college students. Methods: A survey was conducted on the measurement of the body weight and body fat percentages (via bioelectrical impedance analysis) of 5174 students (2116 males and 3058 females, mean age 22.7 AE 4.41 years). Data was gathered on nutrition and lifestyle using a questionnaire designed by the investigators. Results: Body Mass Index (BMI) and body fat percentage average values, both the body mass and body fat indices of the men and the women were within the normal range. Approximately a third (38.7%) ate wholemeal products only once a day. Nearly three-quarters (about 71%) reported consumption of less than two servings of raw and processed fruit and vegetables per day. Women ate significantly more vegetables, fruit, wholemeal products and sugary snacks than men (p = 0.01). The BMI and the visceral fat levels also showed significant discrepancy between the groups with different life style and food consumption habits (p < 0.001). 72.9% of the students did not smoke and 45.5% regularly did sport. Conclusion: Diet and physical activity of Hungarian university students are better than those of Hungarian adults, but further improvement and lifestyle changes are needed. 2016 Elsevier GmbH. All rights reserved.
Medycyna Ogólna i Nauki o Zdrowiu
Introduction. An important element of obesity prophylaxis is an increase in the awareness of health and the social consequences of obesity, as well as an increase in the level of knowledge concerning the relationship between anti-health behaviours and excessive body weight. Objective. The aim of the study was assessment of knowledge concerning obesity complications among the students of two universities in Lublin, Poland, and recognition of their opinions about the functioning of obese individuals in the society. Materials and method. The study was conducted during the period November 2017-March 2018 in a group of 200 students from the selected universities in Lublin by the method of a diagnostic survey, using a questionnaire technique. The research instrument was an author-constructed questionnaire containing 46 items: 23 items referring to knowledge of the health consequences of obesity, 12-undertaking the scope of problems concerning the stigmatization of obese persons, and 11-respondents' particulars pertaining to sociodemographic data. Results. Statistical analysis showed significant relationships between the level of students' knowledge concerning the health effects of obesity and type of university, study specialty and year of study, as well as the place of the respondents' permanent residence according to the number of inhabitants. The correlate of a higher level of knowledge concerning obesity was the presence of an obese person in the respondent's direct social environment. Knowledge of the health consequences of obesity among students of the Lublin universities is unsatisfactory, although students of the Medical University show a better knowledge of this problem, compared to those from Maria Curie-Skłodowska University (UMCS). In addition, it was confirmed that the respondents paid attention to the problem of stigmatization and social exclusion of obese persons in Polish society. Conclusions. Health education focused on the dissemination of knowledge about the genesis and effects of obesity remains a constant challenge to public health, and should constitute an integral element of educational programmes at all education levels, and be obligatorily supplemented by multisectoral actions in the area of pro-health policy.
Body Mass Index and Eating Habits among the University Students
https://www.ijhsr.org/IJHSR\_Vol.9\_Issue.3\_March2019/IJHSR\_Abstract.023.html, 2019
Introduction: Student life is a dynamic phase of a person's life; wherein person's development and growth occur, in this phase most of the habits developed by the students determine their present and future health status. Practices such as skipping breakfast, negligence in taking meals at proper time, sleep deprivation, usage of junk food as the alternative, etc. are seen commonly in university students. All these habits may increase the body weight or decrease it. The main objective was the study to assess body mass index of the university students and assess the eating habits of the students. Method: A descriptive approach was adopted in this study. The study sample consisted of 200 subjects. A standard weighing machine and a standard stature meter were used in order to measure the weight and height of the subjects respectively. This information was later used to calculate their BMI. A self reporting checklist was used to collect information regarding their eating habits. Result: According to frequency and percentage of the body mass index of the students included in this study, the result shows that 15% of the subjects were underweight, 55% had normal BMI, 20.5% were overweight and 9.5% were obese. Amongst the subjects, all of them consume mixed diet. Discussion: The present study shows that the frequency of overweight students is more than underweight students. Also, Irregularity of meal intake is observed in the majority of students, while the majority also prefers eating from outside home or hostel.
Acta Medica Medianae, 2019
The modern way of life and technology development is often associated with negative factors that result in reduced physical activity, improper diet, and obesity. This is especially true for students who are exposed to a sedentary lifestyle, which in the sensitive period of adolescence has a significant impact on health. The goal of this research is to determine the difference between body mass index and dietary habits of students of the Faculty of Sport and Physical Education. The sample of examinees consisted of 41 students of both sexes who attend the third and fourth year of studies at the Faculty of Sport and Physical Education in Leposavić. Body mass index was determined by using the device InBody™ 720, while the questionnaire was used for the assessment of eating habits. The data were processed with the SPSS statistical package 20 by applying the t-test for independent samples and χ² test. No statistically significant difference (p < 0.05) of body mass index nor dietary habits between the groups of students were determined. Also, a positive trend of eating habits was noticed, where the presence of fruits and vegetables in the diet, as well as a regular meal intake, was observed in both groups of students. The presented results indicate that the third and fourth-year students at the Faculty of Sport and Physical Education have good eating habits, the influence of which is reflected in the body mass index, which can be interpreted as the result of their sport and academic education and activities.
Vojnosanitetski pregled, 2020
Background/Aim. Numerous studies have indicated that university students exhibit a variety of risky health behaviors, such as the lack of regular physical activity and u n-healthy eating habits. Due to lack of information about students? lifestyles in Serbia, we designed a study with the following aims: 1) to investigate physical activity and eating habits variations of students according to gender, year of study and attended faculty; 2) to estimate the relationship between their physical activity and eating habits. Methods. The survey method was used. Data were collected in the 2016/2017 school year during the spring semester. The sample was randomly stratified (4,019 students of the University of Belgrade ? 2,284 males), which corresponded to about 5% of the whole student population of the University of Belgrade. For data collection, two standardized questionnaires were used: International Physical Activity Questionnaire (IPAQ) and Youth/Adolescent Food Questionnaire (YAQ). Result...
Nutrition habits of upper-secondary school students in the Silesian Voivodeship
2014
The aim of the study is to estimate the nutrition habits of upper-secondary school students in the educational institutions of the Silesian Voivodeship. The study group counted 386 students including 238 women and 148 men between 16-20 years old. The majority of students is unable to assess their level of knowledge as far as the proper nutrition is concerned, whereas one fourth judge it as high. Proper nutrition include: intake of at least 4 meals per day, frequent usage of vegetable fats rather than animal fats. Inappropriate nutrition habits include: improper choice of products and their combination – frequent intake of white bread, insufficient intake of fish and dairy products in every day’s diet, eating between the proper meals (especially sweets) and intake of fried meals.