Effects of Olive Oil Consumption on Cardiovascular Risk Factors in Patients with Fibromyalgia
Francisco Molina
Nutrients
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The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view
Gülhan Samur
Turkish Journal of Physical Medicine and Rehabilitation
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Pathophysiology and antioxidant status of patients with fibromyalgia
Najma Arshad
Rheumatology International, 2011
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A lycopene-enriched virgin olive oil enhances antioxidant status in humans
Carmen Barriga, David González-Flores
Journal of the Science of Food and Agriculture, 2013
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Effect of Vitamins C, E and Nigella sativa Seeds on Antioxidant Activity in Fibromyalgia Patients
Sumaira Farman
Pakistan Journal of Zoology, 2015
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Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?
Nuray Yazihan
Acta Scientifci Nutritional Health
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
F. Soriguer
Nutrition, Metabolism and Cardiovascular Diseases, 2010
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Lipid Peroxidation and Oxidative Stress in Patients with Fibromyalgia Syndrome
Mohammed Alosami
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Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models
Javier Caballero-villarraso
Nutrients
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Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
Tiemi Matsuo
Nutrition, 2005
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Effects of Extra-Virgin Olive oil and Fish Oil on Lipid Profile and Oxidative Stress in Patients with Metabolic Syndrome
Danielle Venturini
Nutrition, 2015
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Marina Mir, Herminia de la Serrana
Archives of Gerontology and Geriatrics, 2013
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A new method for the estimation of olive oil healthfulness
Prokopios Magiatis
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The Protective Effects of Extra Virgin Olive Oil on Immune-mediated Inflammatory Responses
Rosa Casas
Endocrine, metabolic & immune disorders drug targets, 2018
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olive oil and health aspect
professor Tareq abdhulkadhum naser Alasadi
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EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
Journal of Veterinary Medical Research
Farahat A. A. 1, Sawiress F. A. 2 and Aghwider A. A. 3 Physiology Department, Faculty of Veterinary Medicine, Cairo University, Egypt., 2019
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Bioavailability and antioxidant effects of olive oil phenols in humans: a review
P. Zock
European Journal of Clinical Nutrition, 2004
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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
Joan Vila, M. Cladellas
Atherosclerosis, 2005
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Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview
Chokri DAMERGI
European Journal of Nutrition & Food Safety, 2021
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Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats
Elisabetta Bigagli
British Journal of Nutrition, 2010
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in OF1 mice
Herminia de la Serrana
The Journal of nutrition, 2008
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Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Iris Jerončić
Nutrients, 2022
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An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications
Current Medicinal Chemistry
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Olive oil as a functional food: epidemiology and nutritional approaches
Aliza Stark
Nutrition reviews, 2002
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The influence of olive oil on human health: not a question of fat alone
Pablo Pérez
Molecular Nutrition & Food Research, 2007
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A Pilot Trial Evaluating the Effect of an Inflammatory- Modulating Medical Food in Patients with Fibromyalgia
DeAnn Liska
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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
M. Cladellas
European Journal of Clinical Nutrition, 2008
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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
Linda Hagfors
Nutrition journal, 2003
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Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
Hassan Obied
Nutrition, 2009
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Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
Rafael De La Torre
Molecules, 2015
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