Studies on microbial quality of filtered water in households of a university community in Nigeria (original) (raw)
Related papers
Coliforms Contamination of Households Drinking Water in some parts of Kano Metropolis, Nigeria.
The association between water, sanitation, hygiene and health are well known. Many diseases are associated with contaminated water which man consume directly or indirectly through cooking, washing utensils, bathing, etc. Such circumstances results in various infections and diarrheal diseases. The aim of the research was to determine the relationship between hygiene practices and microbiological qualities of household drinking water in some parts of Kano, Nigeria. Coliforms were isolated by using membrane filter method with subsequent cultivation on differential and selective media. A total of 212 water samples were collected and 167 questionnaires were administered to each participating household. Of these 212, 83.0% of water samples used had coliform bacteria. A total of 143 (67.5%) households store their drinking water while only 69 (32.5%) collect and use their water without storage. Post-collection contamination was found to vary according to certain parameters like container used in collection and storage of the water, storage duration, number of children and wives and mode of collection.
Bacteriological quality of drinking water from source to household in Ibadan, Nigeria
African journal of medicine and medical sciences, 2007
The bacteriological quality of drinking water from well, spring, borehole, and tap sources and that stored in containers by urban households in Ibadan was assessed during wet and dry seasons. The MPN technique was used to detect and enumerate the number of coliforms in water samples. Results showed that majority of households relied on wells, which were found to be the most contaminated of all the sources. At the household level, water quality significantly deteriorated after collection and storage as a result of poor handling. Furthermore, there was significant seasonal variation in E. coli count at source (P=0.013) and household (P=0.001). The study concludes that there is a need to improve the microbial quality of drinking water at source and the household level through hygiene education, and provision of simple, acceptable, low-cost treatment methods.
Microbial Quality of Household Drinking Water in the Sunyani Municipality of Ghana
The health risk associated with the microbial contamination of drinking water has been a major challenge in most households in the developing world. This challenge stems from the fact that water management systems are either inadequate or non-existent. In this study, the microbial quality of household drinking water in the Sunyani Municipality of Ghana was assessed. Thirty water samples were collected from the various households from eight communities for bacteriological analysis using the multiple tube method. The results were recorded as Most Probable Number (MPN) of coliform per 100 ml of water and compared with World Health Organization Guidelines for Drinking water quality. From the study, the mean total coliform of water ranged from 1.75 x 10 3 to 8.5 x10 6 cfu/100 ml. Out of the 30 water samples, twenty-two (73.3%) were positive with coliforms. The commonest source of drinking water standpipe had fifty percent of samples contaminated with coliforms. All four samples collected from the borehole were contaminated with coliforms. Out of the 22 coliform-positive samples, 59.1% of them showed positive for faecal coliform, out of which 50% of samples tested positive for the presence of Escherichia coli (E. coli). The study recommends intensive community education on proper water management systems as well as encouraging proper household hygiene practices.
Microbial quality of utility water at universities in Nigeria
Malaysian Journal of Microbiology, 2020
Aims: Water is described as safe and wholesome when it is free from pathogenic microorganisms and chemical substances that are hazardous to human health. This study aimed to investigate the microbial quality of water used for drinking, cooking, bathing and other purposes at universities in Nigeria. Methodology and results: Water samples were collected from forty-four storage tanks across four selected universities. Total viable bacteria in the water samples were cultivated using the plate count agar. The isolation of total coliform and Escherichia coli were carried out on HarlequinTM E. coli/coliform agar (HA) medium, while media-faecal coliform was used for faecal coliform employing the membrane filtration technique. Physicochemical parameters such as alkalinity, pH, total alkalinity, total dissolved solid, total suspended solid, electrical conductivity, total hardness, fluoride and chloride ion concentrations, were evaluated in accordance with standard procedures. Data were compar...
Samples of tap, well, stream, and wastewaters were collected from Abeokuta and Ojota (both in Nigeria) state and analyzed microbiologically and physico-chemically using standard methods. Total viable count was by pour plate technique while most probable number (MPN) counts were by the multiple tube fermentation technique. The pH (at 25 O C) ranged from 3.10 to 8.33 for the untreated raw water samples while temperature ranged from 28 to 30 O C while the turbidity of the water and waste water samples ranges from 0.08 to 1.00. All the water samples were found to harbor coliforms organisms in numbers greater than the required WHO/FAO standards for water. The total viable counts for all the water samples were generally high exceeding the limit of 1.0 x 10 2 cfu/ml for water. The MPN count ranges from 9.3 to 44 MPN/100 ml. The fecal coliform counts on EMB agar plate ranged between 5 and 48 cells, also exceeding the standard limit for water. The Isolated organisms were identified to be Staphylococcus aureus, Salmonella species, Escherchia coli, Pseudomonas aerugionosa, Enterobacter aerogenes, Bacillus species, Proteus species, Klebsiella species, Flavobacterium species and Acinetobacter species.
International research journal of pharmacy, 2013
Over large parts of the world, humans have inadequate access to portable water and use sources contaminated with disease vectors, and pathogens. Such water is not portable and drinking or using such water in food preparation leads to wide - spread of acute and chronic illnesses and serve major cause of death in many countries. The aim of this study was to evaluate the bacteriological quality of household drinking water in some part of Kano, Nigeria. Bacterial species were isolated by using membrane filtration method with subsequent cultivation on differential and selective media. Of the 212 samples analyzed, 135(17.92%) were from households, 38(17.92%) from wells, 36(16.98%) from taps and 3(1.40%) from boreholes. Two hundred and thirty two (232) isolates of enterobacteriaceae, 31 ofStaphylococci, and 25 of fecal Streptococci, were obtained and identified. The most important organisms detected in terms of frequency were E. coli (15.6%), Proteus vulgaris (11.5%), andKlebsiella pneumon...
Water Science & Technology: Water Supply, 2011
The physicochemical and bacteriological assessment of pool water samples from selected hotels in Ado-Ekiti, Nigeria was investigated. A total of 10 pool water samples were collected from five pools before and after use following standard procedures. Physicochemical and bacteriological analyses were performed using standard methods. Antibiotic sensitivity testing was carried out according to CLSI procedures. Physicochemical analyses showed that the pool water samples were clear and colourless. The different parameters examined for each of the hotel showed varying degree of values. On the average, it was observed that values for turbidity, temperature and total dissolved solids were above the WHO and EPA permissible limit after use. The total bacterial, coliform and Escherichia coli counts of the pool water samples were higher after use than before use. A total of 21 isolates were recovered and presumptively identified as Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa. From among the 21 isolates, 14 (66.7%) were
Journal of Advances in Microbiology, 2019
This study evaluated the physico-chemical and the bacteriological quality of five different sources of drinking water in Calabar metropolis, Nigeria, to give a fair geographical representative of the town and to contribute to our understanding of the quality of drinking water in the metropolis. The physicochemical characteristics such as pH, temperature, turbidity, conductivity, colour, Iron, dissolved oxygen, Calcium, Magnesium, alkalinity, total hardness, Manganese, Sulphate, Chloride, Phosphate, Sodium, Zinc, Copper, total dissolved solid, Nitrate, Nitrite, Ammonia, Ammonium and Potassium were determined following the procedures prescribed by American Public Health Association Standard Method. The bacteriological analysis was carried out using the standard microbiological standard for analysis of water for total and faecal coliform count. The mean temperature of the evaluated waters ranged from 23.03°C-29.3°C, mean pH ranged from 4.37-6.76, while turbidity had a mean range of 0.16 NTU-4.13 NTU. Conductivity ranged between 39.29 μs/cm - 120.7 μs/cm, dissolved oxygen with 13.30 mg/L - 4.19 mg/L, total dissolved solids ranged from 72.4 mg/L -23.5 mg/L, while the mean for iron concentration ranged from 0.12 mg/L - 0.99 mg/L. Similarly, the mean for total hardness was 34.2 mg/L - 17.1 mg/L and 7.93 mg/L - 6.71 mg/L for total alkalinity. Others includes Manganese (0.88 mg/L - 0.02 mg/L), Magnesium (16.5 mg/L - 9.9 mg/L), Calcium (9.77 mg/L - 7.20 mg/L, Nitrate (14.6 mg/L - 3.66 mg/L), Nitrite (0.076 mg/L -0.009 mg/L), Ammonia (0.89 mg/L - 0.25 mg/L), Ammonium (0.52 mg/L - 0.013 mg/L), Zinc (1.01 mg/L - 0.34 mg/L), Chloride (5.73 mg/L - 0.364 mg/L), Fluoride (0.76 mg/L - 0.277 mg/L), Copper (0.61 mg/L - 0.18 mg/L), Sodium (2.73 mg/L - 0.180 mg/L), potassium (5.73 mg/L - 2.0 mg/L), Sulphate (14.8 mg/L - 3.69 mg/L and Phosphate with 4.8 mg/L - 3.69 mg/L. The total coliform count for bottled water ranged between 2.00 cfu/100 mL – 19.00 cfu/100 mL, the total coliform range for sachet water were 6.00 cfu/100 mL and 15.00 cfu/100 mL and no faecal coliform was detected. Public water had no growth at all, the stream and borehole bacteriological analysis ranged from 27x101 cfu/ mL - 55x101 cfu/mL and 12 cfu/100 mL - 33 cfu/100 mL for total coliform respectively. Faecal coliform ranged from 15x101 cfu/ mL - 52x101 cfu/ mL for stream and 9.00 cfu100/ mL – 16.00 cfu/100 mL for borehole. A total of seven (7) different bacteria species were isolated from the sampled drinking water sources. These included Proteus spp., Streptococcus spp., Enterobacter spp., Pseudomonas spp., E.coli, Chromobacter spp., Salmonella spp. and Enterococcus spp. This study reveals a high level of poor quality sources of water in the metropolis and makes need for urgent health intervention.
Scientific Review
Drinking water samples from 5 sachet water companies, 3 boreholes and 2 taps, collected from different locations of Dutse Metropolis of Jigawa State, Nigeria were analysed for coliform bacterial counts using the Membrane Filtration Technique. All the samples contained some amounts of total coliforms, but mostly within permissible levels. Thirty three percent (33%) of the samples from borehole, 60% from sachet water and 100% from the taps contained faecal coliforms, which indicates contamination. Cultures of the faecal coliforms obtained were morphologically identified using the gram-staining procedure and some series of biochemical tests were carried out in order to identify the organisms. The identified organisms were Escherichia coli (E. coli), Klebsiella sp. and Citrobacter sp. Presence of coliforms above the regulatory set standards indicates contamination and un-safeness of the water for drinking. Presence of organisms such as E. coli, Klebsiella sp. and Citrobacter sp. necessi...
PLOS ONE, 2021
Background Biological deterioration of drinking water is the major cause of waterborne disease globally. However, there is a paucity of information on identifying the point where deterioration of the bacteriological quality of drinking water occurs (source or point of use) and associated factors among households in developing countries, especially in Ethiopia. Method A community based cross-sectional study design was conducted among 425 households in Eastern Ethiopia. Households with at least one child under-five years of age were included in the study. A total of 448 Water samples (425 from households and 23 from water sources) were collected and analyzed by the membrane filtration method to identify Thermotolerant coliform. Binary logistic regression was performed to assess the association between each independent and dependent variable. Adjusted Odd Ratios along with 95% Confidence intervals were estimated to identify factors associated with the outcome variable. Result This study revealed that 21.7%; 95% CI (4.5%, 39.1%) of water sources and 83.3%; 95% CI (79.8%, 87.1%) of households' drinking water were contaminated by thermotolerant coliform. Drinking water samples from households with poor wealth index [AOR = 9.63; 95%CI (2.92, 31.69)], households with unimproved sanitation facility [AOR = 2.81; 95%CI (1.31, 6.01)], households which shares their house with animal [AOR = 3.73; 95%CI (1.66, 8.37)], households that didn't practice household water treatment [AOR = 3.42; 95%CI (1.60, 7.31)] and not washing hands before water collection [AOR = 7.04; 95%CI (2.22, 22.30)] were significantly associated with deterioration of bacteriological quality of household drinking water.