DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
Christina Kousparou
International Journal of Molecular Sciences
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Docosahexaenoic Acid (DHA), in the Prevention and Treatment of Neurodegenerative Diseases
Alfonso Valenzuela
Neurodegenerative Diseases - Processes, Prevention, Protection and Monitoring, 2011
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Docosahexaenoic acid prevents dendritic cell maturation, inhibits antigen-specific Th1/Th17 differentiation and suppresses experimental autoimmune encephalomyelitis
Doina Ganea
Brain, Behavior, and Immunity, 2011
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Docosahexaenoic Acid (DHA), an Important Fatty Acid in Aging and the Protection of Neurodegenerative Diseases
Julio A Sanhueza
Journal of Nutritional Therapeutics, 2012
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Involvement of Microglia in Neurodegenerative Diseases: Beneficial Effects of Docosahexahenoic Acid (DHA) Supplied by Food or Combined with Nanoparticles
Karine Charrière
International Journal of Molecular Sciences
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Docosahexaenoic acid (DHA): a modulator of microglia activity and dendritic spine morphology
Anne McKinney
Journal of neuroinflammation, 2015
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Unesterified docosahexaenoic acid is protective in neuroinflammation.
Sara Palumbo, Howard Mount
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Impairment of DHA synthesis alters the expression of neuronal plasticity markers and the brain inflammatory status in mice
Tara Hessa
The FASEB Journal
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Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells
David Beversdorf
Journal of neuroinflammation, 2018
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Docosahexaenoic fatty acid reduces the pro‐inflammatory response induced by IL-1β in astrocytes through inhibition of NF-κB and AP-1 transcription factor activation
Barbara Dziedzic
BMC Neuroscience, 2021
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Effects of Docosahexaenoic Acid and Its Peroxidation Product on Amyloid-β Peptide-Stimulated Microglia
Xue Geng
Molecular Neurobiology, 2019
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Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources
Francisca Echeverría
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Remodeling of lipid bodies by docosahexaenoic acid in activated microglial cells
Kanchan Bisht
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Neuroprotective and ameliorative actions of polyunsaturated fatty acids against neuronal diseases: beneficial effect of docosahexaenoic acid on cognitive decline in Alzheimer's disease
Shahdat Hossain
Journal of pharmacological sciences, 2011
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Immunomodulation of microglia by docosahexaenoic acid and eicosapentaenoic acid
Yvonne Freund-levi
Current Opinion in Clinical Nutrition and Metabolic Care, 2012
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The Novel Omega-6 Fatty Acid Docosapentaenoic Acid Positively Modulates Brain Innate Immune Response for Resolving Neuroinflammation at Early and Late Stages of Humanized APOE-Based Alzheimer's Disease Models
BRUCE D Teter
Frontiers in Immunology, 2020
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Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system
Nicolas Bazan
World review of nutrition and dietetics, 2009
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Docosahexaenoic acid prevents lipopolysaccharide-induced cytokine production in microglial cells by inhibiting lipopolysaccharide receptor presentation but not its membrane subdomain localization
Sophie Layé
Journal of Neurochemistry, 2008
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Omega-3 fatty acids enhance phagocytosis of Alzheimer's disease-related amyloid-β42 by human microglia and decrease inflammatory markers
Maria Eriksdotter
Journal of Alzheimer's disease : JAD, 2013
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Docosahexaenoic Acid Suppresses Neuroinflammatory Responses and Induces Heme Oxygenase-1 Expression in BV-2 Microglia: Implications of Antidepressant Effects for Omega-3 Fatty Acids
Kuan-pin Su
Neuropsychopharmacology, 2010
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Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
Michel Guichardant
Journal of Neuroinflammation
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Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer’s Disease
Jency Thomas
BioMed Research International, 2015
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An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases
André Gustavo Vasconcelos Costa
Journal of physiology and biochemistry, 2015
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Modulation of inflammation in brain: a matter of fat
Tahira Farooqui
Journal of Neurochemistry, 2006
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