An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases (original) (raw)
Omega -3 and its anti-inflammatory properties – the key to fight inflammation effectively
Irshad Ahamed
Gastroenterology & hepatology, 2023
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Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
Robert Chapkin
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
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Marine n-3 polyunsaturated fatty acids: Efficacy on inflammatory-based disorders
Cinzia Parolini
Life Sciences, 2020
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Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation
Karsten H Weylandt
Prostaglandins & Other Lipid Mediators, 2012
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Experimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseases
Karsten H Weylandt
BioMed research international, 2013
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Ω-3 Polyunsaturated Fatty Acids and Immune-Mediated Diseases: Inflammatory Bowel Disease and Rheumatoid Arthritis
Carmelinda Ruggiero
Current Pharmaceutical Design, 2009
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Anti-Inflammatory And Therapeutic Activities of Omega-3-Polyunsaturated Fatty Acid Oil Extract on Acute Inflammation in Animal Models
Bennett Nwanguma
Journal of chemistry and nutritional biochemistry, 2023
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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
Kuan-pin Su
Biochimie, 2009
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Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses
Ken Stark, Lotte Lauritzen
Nutrition Research, 2013
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Omega3 fatty acids and inflammation
Lawrence Beilin
Current Atherosclerosis Reports, 2004
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Polyunsaturated fatty acids and rheumatoid arthritis
Burkhard Leeb
Current Opinion in Clinical Nutrition and Metabolic Care, 2001
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Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid
Naima Moustaid-Moussa
Advanced Food Nutrition Research, 2012
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Omega-3 fatty acids in inflammation and autoimmune diseases
Yasemin Kurtoğlu
Journal of the American College of Nutrition, 2002
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Therapeutic potential of n-3 polyunsaturated fatty acids in disease
James Fetterman
American Journal of Health-System Pharmacy, 2009
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Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid
Luis Videla, María Beyer
Nutrients
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Anti-inflammatory effects of n-3 polyunsaturated fatty acids in THP-1 macrophages: promising in-vitro insights
Innovative Publication
International Journal of Clinical Biochemistry and Research, 2023
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A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia
David Della-morte
Nutrients, 2019
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DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
Christina Kousparou
International Journal of Molecular Sciences
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Dietary fatty acids and arthritis
B. Caterson
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2010
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Modulatory Potentials of n-3 Polyunsaturated Fatty Acids in Inflammatory Diseases
pooja acharya
Triglycerides and Cholesterol [Working Title], 2020
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The pro- and antiinflammatory activity of fatty acids
Ana Sofia Salsinha
Bioactive Lipids
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Omega-3 Fatty Acid-Derived Mediators 17(R)-Hydroxy Docosahexaenoic Acid, Aspirin-Triggered Resolvin D1 and Resolvin D2 Prevent Experimental Colitis in Mice
Rafaela Claudino
The Journal of Immunology, 2011
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Metabolomics study of the anti-inflammatory effects of endogenous omega-3 polyunsaturated fatty acids
Paul Tao
RSC Adv., 2019
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The role of dietary polyunsaturated fatty acids in inflammation
Vesna Vucic
Serbian Journal of Experimental and Clinical Research, 2013
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Omega-3 Fatty Acids in Rheumatic Diseases: A Critical Review
Umair Akbar
JCR: Journal of Clinical Rheumatology, 2017
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Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer’s Disease
Jency Thomas
BioMed Research International, 2015
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Omega-3 Fatty Acids in Rheumatic Diseases
Umair Akbar
JCR: Journal of Clinical Rheumatology, 2017
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Fish oil - An example of an anti-inflammatory food
Debashish Danda
Asia Pacific Journal of Clinical Nutrition
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Natural Docosahexaenoic Acid in the Triglyceride Form Attenuates In Vitro Microglial Activation and Ameliorates Autoimmune Encephalomyelitis in Mice
Marco Pugliese
Nutrients
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Short title: Oxidized n-3 fatty acids inhibit inflammation via PPAR α
Sanjeev Sethi
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Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults
Ann Skulas-Ray, Mike Flock
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Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) Acid Differentially Modulate Rat Neutrophil Function In Vitro
Rui Curi
Lipids, 2012
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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
Vesna Vucic
Nutrients, 2017
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Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis - a randomized controlled human intervention trial
Rainer Stange
Lipids in Health and Disease, 2011
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Resolvins: A Family of Bioactive Products of Omega-3 Fatty Acid Transformation Circuits Initiated by Aspirin Treatment that Counter Proinflammation Signals
Charles Serhan
Journal of Experimental Medicine, 2002
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