Red and white wine differently affect collagen-induced platelet aggregation (original) (raw)

Moderate consumption of red wine and human platelet responsiveness

Antonio Carolei

Thrombosis Research, 2011

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Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation

Dylan De Lange

European Journal of Internal Medicine, 2003

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Alcohol and polyphenolic grape extract inhibit platelet adhesion in flowing blood

Dylan De Lange

European Journal of Clinical Investigation, 2004

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Polyphenolic Grape Extract Inhibits Platelet Activation Through PECAM-1: An Explanation for the French Paradox

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Alcoholism: Clinical and Experimental Research, 2007

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Antithrombotic effect of polyphenols in experimental models: a mechanism of reduced vascular risk by moderate wine consumption

Serenella Rotondo

Annals of the New York Academy of Sciences, 2002

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Red Wine Inhibits Aggregation and Increases ATP-diphosphohydrolase (CD39) Activity of Rat Platelets in Vitro

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Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors

Diego Mezzano

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Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties

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Haemostatic Cardiovascular Risk Factors: Differential Effects of Red Wine and Diet on Healthy Young

Diego Mezzano

Pathophysiology of Haemostasis and Thrombosis, 2003

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Cocoa and Wine Polyphenols Modulate Platelet Activation and Function

Debra Pearson

The Journal of Nutrition, 2000

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Human Nutrition and Metabolism Research Communication Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation1

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The Mediterranean Lecture: Wine and Thrombosis – From Epidemiology to Physiology and Back

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Pathophysiology of Haemostasis and Thrombosis, 2003

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Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation

Hashim Osman

The Journal of Nutrition, 2000

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Grape Juice but Not Orange or Grapefruit Juice Inhibits Platelet Activity in Dogs and Monkeys (Macaca fasciularis)1,2

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Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes

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Prostaglandins & Other Lipid Mediators, 2017

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Antithrombotic Effect of Polyphenols in Experimental Models

Licia Iacoviello

Annals of the New York Academy of Sciences, 2002

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Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox

Licia Iacoviello

Journal of Thrombosis and Haemostasis, 2005

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Wine polyphenols and promotion of cardiac health

Mridula Chopra

Nutrition Research Reviews, 2004

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The effect of red wine on experimental atherosclerosis:lipid-independent protection

Silvia Ferreira

Experimental and Molecular Pathology, 1999

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Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation

Evren Caglayan, Jochen Fries

Cardiovascular Research, 2008

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Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

Fabio Virgili

Platelets, 2007

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Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice

Ludovic Drouet

British Journal of Nutrition, 2006

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Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production

Roberto Carnevale

2008

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Effect of low doses of ethanol on platelet function in long-life abstainers and moderate-wine drinkers

Giuseppe Seghieri

Life Sciences, 2003

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EFFECTS OF ALCOHOL AND THE EVENING MEAL ON SHEAR-INDUCED PLATELET AGGREGATION AND URINARY EXCRETION OF PROSTANOIDS

Asko Riutta

Alcohol and Alcoholism, 2000

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Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

Rosa Casas

American Journal of Clinical Nutrition, 2012

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